Buttered Orange Cider
Warm up with a cozy mug of Buttered Orange Cider, the ultimate fall and winter beverage that combines the tangy brightness of orange juice with the comforting sweetness of spiced apple cider. This recipe is elevated with a luxurious swirl of melted unsalted butter and a touch of brown sugar, creating a rich and velvety texture that’s perfect for chilly evenings. Infused with warming spices like ground cinnamon, nutmeg, and cloves, and finished with a hint of aromatic vanilla and fresh orange zest, it’s a drink that blends seasonal flavors into every sip. The recipe comes together easily in just 20 minutes, making it an ideal choice for holiday gatherings or quiet nights by the fire. Garnish with a cinnamon stick and a slice of orange for a festive and photo-worthy presentation. Don’t miss this buttery twist on classic cider—a must-try for any cozy-weather occasion!
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Recipe Information
Ingredients
- 4 cups apple cider
- 1 cup orange juice
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 4 whole cloves
- 1 teaspoon orange zest
- 0.5 teaspoons vanilla extract
- 1 stick cinnamon stick (optional, for garnish)
- 1 slice orange slices (optional, for garnish)
Instructions
In a medium saucepan, combine the apple cider, orange juice, brown sugar, ground cinnamon, ground nutmeg, cloves, and orange zest.
Place the saucepan over medium heat and gently stir until the brown sugar dissolves completely.
Add the butter to the saucepan and let it melt, stirring occasionally to combine it with the cider mixture.
Once the butter has melted, reduce the heat to low and let the mixture simmer for about 10 minutes. Do not let it boil.
Remove the saucepan from the heat and stir in the vanilla extract.
Using a fine mesh strainer, strain the cider to remove the cloves and any solids, then pour the cider into mugs.
Garnish with cinnamon sticks and orange slices, if desired, and serve the Buttered Orange Cider hot. Enjoy!
Nutrition Facts
Calories |
908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 36% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 72 mg | 3% | |
| Total Carbohydrate | 169.1 g | 61% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 136.4 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1655 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
