Buttered Mango
Transform your dessert game with this quick and irresistible Buttered Mango recipe—a tropical delight that's ready in just 10 minutes! Featuring ripe mangoes caramelized in a luscious blend of unsalted butter, brown sugar, a hint of cinnamon, and a sprinkle of sea salt, this dish is a perfect balance of sweetness and spice. The warm, buttery sauce enhances the natural juiciness of the mangoes, creating a dessert that's both indulgent and refreshingly light. Serve it as a standalone treat, pair it with a scoop of vanilla ice cream, or garnish with fresh mint for an elegant touch. Ideal for summer gatherings or a speedy weeknight sweet fix, this recipe takes minimal effort and delivers maximum flavor, ensuring it becomes an instant favorite.
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Recipe Information
Ingredients
- 2 whole ripe mangoes
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 0.25 teaspoons ground cinnamon
- 1 pinch sea salt
- 2 leaves fresh mint leaves (optional for garnish)
Instructions
Peel the mangoes and slice them into thick wedges around the pit. Set aside.
In a medium non-stick skillet, melt the unsalted butter over medium heat until it becomes bubbly.
Add the brown sugar, ground cinnamon, and a pinch of sea salt to the melted butter, stirring until the mixture is smooth and slightly caramelized (about 1 minute).
Gently place the mango slices into the skillet, making sure each piece is coated in the butter mixture. Cook for 2-3 minutes, flipping occasionally, until the mangoes are warmed through and slightly caramelized at the edges.
Transfer the buttered mango slices to a serving plate, drizzling any remaining sauce from the skillet on top.
Garnish with fresh mint leaves if desired, and serve immediately.
Nutrition Facts
Calories |
246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 34.3 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
