Buttered Cabbage
Transform simple ingredients into a mouthwatering side dish with this Buttered Cabbage recipe, a quick and easy way to elevate humble green cabbage into a buttery, savory delight. Tender cabbage is sautéed in rich, melted butter until it reaches a golden, caramelized perfection, with optional garlic lending gentle aromatic depth. This 25-minute recipe is seasoned simply with salt and black pepper, allowing the natural sweetness of the cabbage to shine through. Garnish with fresh parsley for a bright and herbaceous finish, and serve it warm as an ideal companion to roasted meats, hearty stews, or vegetarian mains. Perfect for busy weeknights or holiday feasts alike, this buttery cabbage dish is comfort food at its finest! Keywords: buttered cabbage recipe, easy side dish, sautéed cabbage, flavorful vegetable recipes.
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 4 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 cloves Garlic (optional)
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Remove any loose or damaged outer leaves from the cabbage. Slice the cabbage in half and remove the core, then finely shred or chop the leaves into bite-sized pieces.
If using garlic, mince the cloves and set aside.
Heat a large skillet or sauté pan over medium heat and add the 4 tablespoons of unsalted butter.
Once the butter has melted and begins to foam, add the cabbage to the pan. Toss to coat the cabbage evenly with the butter.
Sprinkle the salt and black pepper over the cabbage. If using garlic, stir it in at this stage.
Cook the cabbage for 10–12 minutes, stirring occasionally, until it becomes tender and slightly golden around the edges. Adjust the heat as needed to prevent burning.
Taste the cabbage and adjust seasoning, adding more salt or pepper if desired.
Optionally, garnish the cabbage with chopped fresh parsley before serving for a fresh, bright finish.
Serve warm as a side dish with your favorite main course.
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 524 mg | 23% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 6.3 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 100 mg | 8% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
