Buttered Brown Rice
Indulge in the nutty, wholesome goodness of Buttered Brown Rice, a simple yet flavorful side dish that elevates any meal. This recipe features tender, perfectly cooked brown rice enriched with the creamy richness of melted unsalted butter, creating a delightful balance of texture and taste. A quick rinse of the rice ensures a fluffy, non-gummy consistency, while a touch of salt enhances its earthy flavor. Optional black pepper adds a subtle kick, and a sprinkle of fresh parsley lends a vibrant pop of color and freshness. Ready in just 40 minutes, this easy, one-pot dish is perfect for busy weeknights or as a versatile base for hearty bowls and stir-fries. Whether served alongside roasted proteins or enjoyed on its own, this buttered brown rice is a comforting crowd-pleaser you’ll turn to again and again.
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Recipe Information
Ingredients
- 1 cup brown rice
- 2 cups water
- 2 tablespoons unsalted butter
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper (optional)
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Rinse the brown rice under cold water using a fine-mesh sieve to remove excess starch. This step will help prevent the rice from becoming gummy.
In a medium-sized saucepan, bring 2 cups of water to a boil over high heat.
Stir in the rinsed brown rice and add the salt. Reduce the heat to low, cover the saucepan with a lid, and let it simmer for 35 minutes or until the liquid is absorbed and the rice is tender.
Once the rice is cooked, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. This will allow the rice to steam and fluff up.
Add the unsalted butter to the hot rice. Use a fork to gently fluff the rice while mixing in the butter until it melts and coats the grains evenly.
Taste and season with additional salt or black pepper if desired.
Transfer the buttered brown rice to a serving dish and garnish with chopped fresh parsley if using. Serve warm.
Nutrition Facts
Calories |
106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 251 mg | 11% | |
| Total Carbohydrate | 11.4 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.2 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
