Butter Toffee Crackers
Crunchy, buttery, and irresistibly sweet, Butter Toffee Crackers are the ultimate crowd-pleasing treat that combines simplicity with decadence. This recipe transforms humble saltine crackers into a rich, caramelized delight, topped with a luscious layer of melted semi-sweet chocolate and an optional sprinkle of chopped nuts or festive sprinkles. With just six basic ingredients and a quick prep time of 10 minutes, you’ll have an effortless dessert or snack that’s perfect for holiday gifting, potlucks, or satisfying late-night cravings. The key to their magic lies in the bubbling toffee mixture, which soaks into the crackers to create a delightful balance of sweet and salty with every bite. Serve them as bite-sized indulgences or package them up as homemade gourmet treats—either way, these buttery toffee crackers are destined to disappear in no time!
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Recipe Information
Ingredients
- 40 pieces Saltine crackers
- 1 cup Unsalted butter
- 1 cup Light brown sugar
- 2 cups Semi-sweet chocolate chips
- 0.5 cup Chopped nuts (e.g., pecans, almonds) or sprinkles (optional)
Instructions
Preheat your oven to 350°F (175°C).
Line a rimmed baking sheet (10x15 inches) with aluminum foil or parchment paper. Lightly grease the foil or paper with non-stick spray for easy removal.
Arrange the saltine crackers in a single layer on the prepared baking sheet, ensuring there are no gaps.
In a medium saucepan over medium heat, combine the unsalted butter and light brown sugar. Stir continuously until the mixture starts to bubble. Simmer for 3 minutes, stirring frequently, until thickened and smooth.
Pour the hot toffee mixture evenly over the crackers, spreading it gently with a spatula to ensure all crackers are coated.
Bake in the preheated oven for 7-10 minutes, or until the toffee is bubbling and golden brown. Keep an eye on it to avoid burning.
Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot toffee layer. Let sit for 2-3 minutes until the chocolate chips soften, then use a spatula to spread the melted chocolate in an even layer.
If desired, sprinkle chopped nuts or decorative sprinkles over the melted chocolate while it is still wet.
Allow the toffee crackers to cool at room temperature for 1-2 hours, or until completely set. For faster results, transfer the baking sheet to the refrigerator for 30 minutes.
Once set, break or cut the toffee crackers into small pieces.
Serve immediately or store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
4044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.2 g | 304% | |
| Saturated Fat | 118.0 g | 590% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 841 mg | 37% | |
| Total Carbohydrate | 526.9 g | 192% | |
| Dietary Fiber | 32.1 g | 115% | |
| Total Sugars | 386.0 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 391 mg | 30% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1383 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
