Butter Substitute
Looking for a healthier, dairy-free alternative to traditional butter? This quick and easy Butter Substitute recipe combines the velvety smoothness of coconut oil and olive oil with the natural creaminess of unsweetened applesauce for a versatile, plant-based spread. With an optional touch of salt for savory notes or a hint of lemon juice for tangy brightness, this 10-minute, no-cook recipe is as customizable as it is simple. Perfect for baking, spreading, or cooking, this homemade butter alternative solidifies into a spreadable consistency after just an hour in the fridge. Plus, it’s packed with wholesome ingredients, making it a light and flavorful option for anyone seeking a vegan, lactose-free, or heart-healthy upgrade to their pantry staples.
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Recipe Information
Ingredients
- 0.5 cup Coconut oil
- 0.25 cup Olive oil
- 2 tablespoons Unsweetened applesauce
- 0.25 teaspoon Salt (optional)
- 0.5 teaspoon Lemon juice (optional for tangy flavor)
Instructions
In a medium microwave-safe bowl, gently melt the coconut oil in short 10-second intervals until fully liquefied but not hot.
Add the olive oil to the melted coconut oil and whisk together until fully combined.
Stir in the unsweetened applesauce, ensuring that it is fully incorporated into the oil mixture.
If desired, add salt for a more savory butter substitute or lemon juice for a slightly tangy flavor. Mix well to distribute evenly.
Transfer the mixture into a glass jar or an airtight container.
Place the jar in the refrigerator for at least 1 hour to allow the mixture to solidify and take on a butter-like consistency.
Once set, remove the jar from the refrigerator and use the butter substitute as you would traditional butter in recipes or as a spread. Store in the refrigerator to maintain texture and freshness.
Nutrition Facts
Calories |
1520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.0 g | 214% | |
| Saturated Fat | 101.1 g | 506% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 552 mg | 24% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.9 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 25 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
