Super Simple Low Carb No Bake Cheesecake
Indulge in a guilt-free dessert with this **Super Simple Low Carb No Bake Cheesecake**, a creamy and satisfying treat that's ready with just 20 minutes of prep time and no baking required! Featuring a buttery almond flour crust and a velvety filling made with cream cheese, heavy whipping cream, and your favorite low-carb sweetener, this keto-friendly cheesecake is a dream come true for anyone cutting carbs but craving decadence. The optional splash of fresh lemon juice adds a delightful tangy twist, while the no-bake approach makes this recipe perfect for busy days or when you want a quick dessert. Serve it chilled with a garnish of fresh berries or sugar-free whipped cream for the ultimate low-carb indulgence that’s as easy to make as it is delicious!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 4 tablespoons Unsalted butter (melted)
- 2 tablespoons Granulated low-carb sweetener (erythritol or monk fruit)
- 16 ounces Cream cheese (softened)
- 1 cup Heavy whipping cream
- 0.5 cup Powdered low-carb sweetener
- 1 teaspoon Pure vanilla extract
- 1 teaspoon Lemon juice (optional, for a tangy flavor)
Instructions
In a mixing bowl, combine the almond flour, melted butter, and granulated low-carb sweetener. Stir until the mixture resembles wet sand.
Press the crust mixture evenly into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon or the bottom of a glass to compact it tightly. Place in the refrigerator to set while preparing the filling.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Slowly add the heavy whipping cream to the cream cheese while continuing to beat, ensuring there are no lumps.
Add the powdered low-carb sweetener, vanilla extract, and lemon juice (if using). Continue to beat until the mixture is smooth and fluffy.
Pour the cheesecake filling over the chilled crust and spread it evenly with a spatula.
Chill the cheesecake in the refrigerator for at least 4 hours or until fully set. For best results, allow it to chill overnight.
Once set, slice and serve. Optionally, garnish with fresh berries or a dollop of sugar-free whipped cream for added flavor!
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.6 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
