Butter Sage Sauce Over Pasta
Elevate your pasta nights with this luxurious Butter Sage Sauce Over Pasta recipe, a dish that balances simplicity with gourmet flavors. Featuring golden, crispy sage leaves infused in velvety melted butter, this quick and elegant sauce clings perfectly to tender al dente pasta of your choice. A splash of fresh lemon juice adds a bright tang, while minced garlic provides a savory depth. Tossed with Parmesan cheese for a creamy finish, this dish is enhanced with just the right touch of salt and freshly ground pepper. Ideal for weeknight dinners or special occasions, the recipe is easy to prepare in just 30 minutes and is packed with satisfying, rich flavor. Serve it with the crispy sage garnish and extra Parmesan for a stunning presentation. Keywords: butter sage sauce, pasta recipes, crispy sage, Parmesan pasta, easy weeknight dinners, creamy pasta dishes, Italian-inspired recipes.
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Recipe Information
Ingredients
- 12 oz Pasta (spaghetti, fettuccine, or your choice)
- 6 tbsp Unsalted butter
- 12 Fresh sage leaves
- 2 cloves Garlic (minced)
- 2 tbsp Lemon juice (freshly squeezed)
- 1 cup Parmesan cheese (grated, plus extra for garnish)
- 1 tsp Salt
- 0.5 tsp Black pepper (freshly ground)
- 0.5 cup Pasta water
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta water and drain the rest. Set the pasta aside.
In a large skillet over medium heat, melt 6 tablespoons of unsalted butter until it begins to foam.
Add the fresh sage leaves to the skillet and cook until they become crispy, about 1-2 minutes. Remove the sage leaves and set aside for garnish.
To the butter in the skillet, add the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
Reduce the heat to medium-low and stir in the 2 tablespoons of fresh lemon juice, 1/2 cup of reserved pasta water, 1 teaspoon of salt, and 1/2 teaspoon of freshly ground black pepper. Stir to combine.
Add the cooked pasta to the skillet and toss to coat thoroughly in the butter sage sauce.
Gradually stir in 1 cup of grated Parmesan cheese, allowing it to melt and create a creamy sauce.
Serve the pasta immediately, garnished with the crispy sage leaves and additional grated Parmesan cheese. Enjoy!
Nutrition Facts
Calories |
2194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.2 g | 184% | |
| Saturated Fat | 85.3 g | 426% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 329 mg | 110% | |
| Sodium | 6001 mg | 261% | |
| Total Carbohydrate | 124.3 g | 45% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 3.3 g | ||
| Protein | 112.3 g | 225% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 2757 mg | 212% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
