Butter Honey Wheat Bread
Warm, golden, and irresistibly fragrant, this Butter Honey Wheat Bread recipe effortlessly combines wholesome goodness with a touch of indulgence. Made with a blend of hearty whole wheat flour and versatile all-purpose flour, each slice boasts a perfect balance of nutty richness and tender softness. Sweetened naturally with honey and enriched with melted butter, this homemade bread is an ideal companion to soups, sandwiches, or morning toast. Easy to make with simple, pantry-friendly ingredients, this recipe features a double-rise technique that ensures a beautifully fluffy texture. Whether you're a seasoned bread baker or a beginner eager to impress, this recipe yields two gorgeous loaves, making it perfect for sharing or freezing for later. For a comforting, homemade touch to any meal, this butter honey wheat bread is a must-try!
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Recipe Information
Ingredients
- 1 cup warm water
- 1 cup warm milk
- 2.25 teaspoons active dry yeast
- 0.25 cup honey
- 4 tablespoons unsalted butter, melted
- 1.5 teaspoons salt
- 3 cups whole wheat flour
- 1.5 cups all-purpose flour
Instructions
In a large mixing bowl, combine the warm water, warm milk, and active dry yeast. Let it sit for 5-7 minutes until the yeast becomes foamy and fragrant.
Stir in honey, melted butter, and salt until well combined.
Gradually add the whole wheat flour, one cup at a time, mixing after each addition. Then, add the all-purpose flour, half a cup at a time, until the dough starts to come together.
Turn the dough out onto a floured surface and knead for 8-10 minutes, or until the dough becomes smooth and elastic. Add small amounts of additional flour if the dough is too sticky.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Punch down the dough to release any air bubbles, then divide it into two portions. Shape each portion into a loaf and place them into greased 9x5-inch loaf pans.
Cover the pans with the kitchen towel and let the dough rise again for about 30-40 minutes, or until it has risen just above the edge of the pans.
Preheat the oven to 375°F (190°C). Bake the loaves for 25-30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
Remove the loaves from the pans and cool completely on a wire rack before slicing and serving.
Nutrition Facts
Calories |
2609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 3679 mg | 160% | |
| Total Carbohydrate | 462.3 g | 168% | |
| Dietary Fiber | 50.1 g | 179% | |
| Total Sugars | 63.1 g | ||
| Protein | 78.1 g | 156% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 471 mg | 36% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 2203 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
