Butter Dips
Soft, buttery, and delightfully crisp around the edges, Butter Dips are the ultimate quick-bake treat that will elevate any meal or snack time. This fuss-free recipe combines pantry staples like all-purpose flour, baking powder, and milk to create tender biscuit strips baked to perfection in a pool of melted butter. The buttery coating ensures every bite is rich and flavorful with a golden-brown crust that’s irresistibly satisfying. With just 10 minutes of prep time and a handful of simple ingredients, these savory beauties are perfect as a side for soups or stews, or as a standalone snack dipped into your favorite sauces. Whether you're craving comfort or convenience, Butter Dips are a must-try addition to your baking repertoire!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1.5 cups All-purpose flour
- 2 teaspoons Granulated sugar
- 2.25 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2/3 cup Milk
Instructions
Preheat the oven to 450°F (232°C).
Place 4 tablespoons of unsalted butter in a 9x9-inch baking dish or similar-sized oven-safe dish. Put the dish in the preheating oven to melt the butter. Keep an eye on it to ensure it doesn’t burn.
Meanwhile, in a medium-sized mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
Gradually pour in the milk while stirring with a fork or spatula until the dough just holds together. Be careful not to overmix.
Turn the dough onto a floured surface and knead gently 5-6 times until it comes together into a soft ball.
Roll the dough out into a rectangle approximately 8x6 inches. Using a sharp knife, pizza cutter, or bench scraper, cut the dough into 8 equal strips.
Remove the baking dish with the melted butter from the oven. Carefully place each dough strip into the hot butter, turning to coat both sides. Arrange the strips in a single layer in the dish.
Bake in the preheated oven for 14-16 minutes, or until the tops are golden brown and the edges are crisp.
Allow the Butter Dips to cool slightly before removing them from the dish. Serve warm as a side or snack!
Nutrition Facts
Calories |
1190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 2264 mg | 98% | |
| Total Carbohydrate | 158.4 g | 58% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 16.7 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 240 mg | 18% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
