Never Fail Biscuits
Fluffy, golden, and irresistibly tender, these Never Fail Biscuits are the ultimate quick and easy addition to your table. With just six simple ingredients—like chilled, cubed butter and a touch of sugar—these classic buttery biscuits come together in under 30 minutes, making them perfect for breakfast, dinner, or even an indulgent snack. The secret lies in the light hand-kneading and the coarse crumb texture achieved before adding milk, ensuring the perfect rise and texture every time. Serve them warm from the oven with a dab of butter, a drizzle of honey, or alongside hearty soups and stews. This foolproof recipe guarantees bakery-quality results, whether you’re a seasoned baker or a beginner in the kitchen.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cubed
- 0.75 cup whole milk
- 0.25 cup all-purpose flour (for dusting)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Add the chilled, cubed butter to the flour mixture. Using a pastry cutter, fork, or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually pour in the milk while stirring with a wooden spoon or silicone spatula. Mix until the dough just comes together, being careful not to overwork it.
Turn the dough out onto a lightly floured surface and gently knead it 3 to 4 times to bring it into a cohesive ball.
Pat the dough out to about 3/4-inch thickness using your hands or a rolling pin. Use a floured round biscuit cutter (or a glass) to cut out biscuits and transfer them to the prepared baking sheet. Gather the scraps, gently re-roll, and cut out additional biscuits.
Place the biscuits about 1 inch apart on the baking sheet, or close together if you prefer softer sides.
Bake in the preheated oven for 10 to 12 minutes, or until the tops are lightly golden brown.
Remove from the oven and let cool slightly on the baking sheet for 5 minutes before serving warm.
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 334 mg | 15% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 1.8 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
