Butter Crescents
Flaky, golden, and irresistibly buttery, these Butter Crescents are the ultimate homemade roll for any occasion. Made with simple pantry staples like all-purpose flour, instant yeast, and whole milk, these crescent rolls boast a pillowy-soft texture and an unmistakably rich flavor thanks to the generous use of unsalted butter. The dough is rolled into delicate crescent shapes and brushed with melted butter, creating a glossy, golden-brown crust that melts in your mouth. Perfect served warm alongside dinner, as a brunch treat, or even as a snack, these crescent rolls have a melt-in-your-mouth quality that will leave everyone raving. Plus, they’re freezer-friendly, making it easy to always have a fresh batch on hand.
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Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 packet instant yeast
- 1 teaspoon salt
- 1.25 cups whole milk
- 0.5 cup unsalted butter (softened)
- 1 unit large egg
- 3 tablespoons unsalted butter (melted, for brushing)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Mix well to evenly distribute the dry ingredients.
In a small saucepan, warm the milk to about 110°F (43°C). It should be warm to the touch but not hot. Remove from heat.
Add the softened butter and egg to the warmed milk, whisking until the butter has mostly melted and the mixture is smooth.
Pour the wet ingredients into the bowl of dry ingredients. Stir with a wooden spoon or use a stand mixer with a dough hook attachment until a soft dough forms.
Knead the dough on a floured surface for about 8-10 minutes (or 5 minutes in a stand mixer) until it is smooth and elastic. Add a small amount of flour if the dough is too sticky.
Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
After the dough has risen, punch it down gently and transfer it to a lightly floured surface. Roll it into a large circle, about 12-14 inches in diameter.
Using a sharp knife or pizza cutter, slice the circle into 16 equal triangles (like pizza slices).
Starting from the wide edge of each triangle, roll the dough tightly toward the pointed end to form crescent shapes. Place the crescents on a parchment-lined baking sheet, leaving a little space between each piece.
Cover the crescents lightly with plastic wrap or a towel and allow them to rise again for 20-30 minutes, or until slightly puffy.
Preheat the oven to 375°F (190°C).
Brush the tops of the crescents with melted butter using a pastry brush. This will give them a golden, glossy finish.
Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and cooked through.
Remove from the oven and brush the warm crescents with more melted butter for extra richness (optional).
Serve warm and enjoy! These butter crescents are best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for later use.
Nutrition Facts
Calories |
3159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.9 g | 192% | |
| Saturated Fat | 90.8 g | 454% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 575 mg | 192% | |
| Sodium | 2575 mg | 112% | |
| Total Carbohydrate | 388.1 g | 141% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 66.0 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 6.5 mcg | 33% | |
| Calcium | 497 mg | 38% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 1090 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
