Butter Cream Frosting from the Plaza
Elevate your desserts to regal heights with this luxurious Butter Cream Frosting from the Plaza! Perfectly creamy and irresistibly smooth, this classic frosting recipe combines softened unsalted butter, sifted powdered sugar, and a splash of heavy cream for velvety richness with an elegant touch. Enhanced by pure vanilla extract and just a pinch of salt, the buttercream achieves the perfect balance of sweetness and flavor. Ready in just 10 minutes, this versatile frosting is ideal for adorning cakes, cupcakes, or pastries, and its fluffy texture makes it a dream to pipe or spread. Whether you're creating a showstopping layer cake or adding a touch of sophistication to a batch of cupcakes, this timeless recipe ensures your baked goods steal the spotlight.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar (sifted)
- 2 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
- 1 pinch salt
Instructions
In a large mixing bowl, combine the softened unsalted butter and a pinch of salt. Using an electric mixer on medium speed, beat the butter until it becomes creamy, light, and fluffy (about 2-3 minutes).
Gradually add the sifted powdered sugar, about 1 cup at a time, to the butter mixture. Start mixing on low speed to prevent the sugar from puffing out, then increase the speed to medium once incorporated. Beat well after each addition for a smooth consistency.
After all the powdered sugar is blended into the butter, add the heavy cream and pure vanilla extract to the bowl.
Increase the mixer speed to medium-high and beat the frosting for 3-4 minutes. This will create a rich, fluffy texture. If needed, scrape down the sides of the bowl with a spatula to ensure all ingredients are fully incorporated.
Taste the frosting and make any adjustments, such as a tiny additional pinch of salt if the sweetness is too pronounced.
If the consistency is too thick, add more heavy cream, 1 teaspoon at a time, until the desired texture is reached. For a stiffer frosting, add a bit more powdered sugar.
Once finished, use the Butter Cream Frosting immediately to frost your favorite cakes, cupcakes, or pastries. Alternatively, store the frosting in an airtight container in the refrigerator for up to 1 week and re-whip before using.
Nutrition Facts
Calories |
3825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.1 g | 259% | |
| Saturated Fat | 127.5 g | 638% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 547 mg | 182% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 501.2 g | 182% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 487.7 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
