Butter Chews
Indulge in the irresistible charm of Butter Chews, a rich and buttery dessert bar that melts in your mouth with every bite. This easy-to-make treat features a simple yet decadent combination of pantry staples, like melted unsalted butter, brown and granulated sugars, and a hint of vanilla for a warm, caramel-like flavor. The dough comes together in minutes, making it perfect for busy bakers or last-minute gatherings. Baked to golden perfection, these chewy delights boast a soft center with a crisp, buttery edge. Ideal for dessert platters, coffee breaks, or an after-dinner indulgence, Butter Chews are sure to disappear in no time. With just 15 minutes of prep and a handful of steps, this recipe is a must-try for lovers of quick homemade sweets!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
In a large mixing bowl, melt the unsalted butter in the microwave or on the stovetop, then let it cool slightly.
Whisk the granulated sugar and light brown sugar into the melted butter until well combined and smooth.
Add the eggs and vanilla extract to the butter-sugar mixture and whisk until fully incorporated.
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon until just combined. Avoid overmixing.
Pour the batter into the prepared baking pan and spread it evenly to ensure uniform thickness.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).
Remove the pan from the oven and let the butter chews cool completely in the pan on a wire rack.
Once cooled, cut into squares or rectangles and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.4 g | 139% | |
| Saturated Fat | 59.4 g | 297% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1840 mg | 80% | |
| Total Carbohydrate | 588.3 g | 214% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 401.6 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 239 mg | 18% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
