Butter Cashew Bars
Indulge in the irresistible combination of rich butter and crunchy roasted cashews with these buttery, golden Butter Cashew Bars! Perfectly balanced between sweet and salty, these decadent cookie bars are made with simple pantry staples like unsalted butter, brown sugar, and flour, and feature a delightful crunch from chopped cashews folded into the velvety dough. With just 20 minutes of prep time and a short bake, these bars make an ideal treat for parties, afternoon snacks, or holiday gatherings. Dust them with a light sprinkle of powdered sugar for an elegant finishing touch, and enjoy a melt-in-your-mouth dessert that stays fresh for days in an airtight container. Whether you're a fan of nutty baked goods or simply crave something rich and satisfying, these Butter Cashew Bars are destined to become a go-to favorite!
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Recipe Information
Ingredients
- 180 grams Unsalted butter
- 200 grams Granulated sugar
- 100 grams Light brown sugar
- 1 teaspoons Vanilla extract
- 250 grams All-purpose flour
- 0.5 teaspoons Salt
- 150 grams Roasted unsalted cashews, chopped
- 15 grams Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 175°C (350°F). Line a 9x9-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a large mixing bowl, cream the unsalted butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.
Mix in the vanilla extract until fully incorporated.
In a separate large bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the butter and sugar mixture, mixing on low speed until just combined.
Fold in the chopped roasted cashews gently using a spatula, ensuring they are evenly distributed throughout the dough.
Press the dough evenly into the prepared baking pan using your hands or the back of a spoon to create a smooth, even layer.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack, about 1 hour.
Once cooled, use the parchment paper overhang to lift the bars out of the pan and transfer them to a cutting board. Slice into 12 equal-sized bars or smaller pieces if desired.
Dust with powdered sugar for an extra touch of sweetness before serving (optional). Store the bars in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.0 g | 283% | |
| Saturated Fat | 102.2 g | 511% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 399 mg | 133% | |
| Sodium | 1251 mg | 54% | |
| Total Carbohydrate | 554.0 g | 201% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 326.3 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 1433 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
