Butter Beans and Bacon Stroganoff
Creamy, hearty, and bursting with flavor, Butter Beans and Bacon Stroganoff is the perfect comfort food for any day of the week. This unique twist on a classic stroganoff combines tender butter beans with savory crispy bacon, earthy button mushrooms, and a luscious paprika-infused sour cream sauce. The dish is elevated by a rich blend of garlic, onions, and a velvety stock base that ties everything together. Ready in just 40 minutes, this one-pan wonder is ideal for busy weeknights and serves up beautifully over rice, pasta, or with crusty bread for soaking up every last drop of its creamy goodness. Garnished with vibrant parsley, it's a soul-warming meal that’s as satisfying as it is easy to prepare.
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Recipe Information
Ingredients
- 400 g butter beans (canned, drained and rinsed)
- 200 g bacon strips
- 200 g button mushrooms, sliced
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tbsp all-purpose flour
- 250 ml chicken or vegetable stock
- 150 g sour cream
- 1 tsp paprika
- 2 tbsp parsley, chopped (for garnish)
- to taste salt
- to taste black pepper
Instructions
Heat a large skillet over medium heat and add the olive oil.
Chop the bacon into bite-sized pieces and fry in the skillet until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.
Add the unsalted butter to the skillet along with the chopped onion and cook until softened, about 3-4 minutes.
Stir in the garlic and cook for another 30 seconds until fragrant.
Add the sliced mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until they release their moisture and begin to brown.
Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the stock, stirring constantly to create a smooth sauce. Bring the mixture to a simmer and cook for 3-4 minutes until slightly thickened.
Stir in the sour cream and paprika, then season with salt and black pepper to taste.
Add the drained butter beans and cooked bacon to the sauce, stirring gently until everything is well-coated and heated through.
Remove the skillet from heat and garnish with fresh parsley before serving.
Serve the Butter Beans and Bacon Stroganoff over rice, pasta, or with crusty bread for a satisfying meal.
Nutrition Facts
Calories |
2198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.8 g | 198% | |
| Saturated Fat | 64.6 g | 323% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 7736 mg | 336% | |
| Total Carbohydrate | 101.9 g | 37% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 22.1 g | ||
| Protein | 111.5 g | 223% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 417 mg | 32% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 3323 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
