Butter Balls for Chicken Broth or Noodle Soup
Transform your chicken broth or noodle soup into a comforting masterpiece with these tender, melt-in-your-mouth Butter Balls. Made from a simple yet rich mixture of creamed butter, egg, and a touch of flour, these delicate dumplings are the ultimate way to elevate your favorite soup. A hint of nutmeg adds optional warmth and depth, while their quick 10-minute prep and cook time make them a fuss-free addition to any meal. As they simmer in the broth, the butter balls gently expand, absorbing the savory flavors around them, creating perfectly soft, pillowy bites. Whether you're soothing a cold or craving a cozy dinner, these Butter Balls are the secret to making your soup irresistibly hearty and satisfying. Perfect for chicken broth lovers or noodle soup enthusiasts alike!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 large egg
- 6 tablespoons all-purpose flour
- 0.25 teaspoons salt
- 0.125 teaspoons nutmeg (optional)
Instructions
In a medium-sized bowl, use a fork to cream the unsalted butter until smooth and soft.
Add the egg to the butter and mix thoroughly until fully combined, forming a smooth mixture.
Gradually stir in the all-purpose flour, salt, and nutmeg (if using). Mix until the ingredients form a stiff batter. The texture should be firm enough to shape but still soft.
Using your hands, roll the batter into small balls roughly the size of a marble. Place them on a plate or parchment-lined tray.
Bring your prepared chicken broth or noodle soup to a gentle simmer over medium heat.
Carefully drop the butter balls into the simmering liquid. Avoid overcrowding as they will expand slightly while cooking.
Simmer the butter balls for 8-10 minutes, or until they are cooked through and tender. They should float to the surface when done.
Serve the butter balls directly in the soup or broth, ensuring every serving gets a few for added richness.
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 670 mg | 29% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.5 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 47 mg | 4% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
