Fairy Tale Apple Pie
Step into a storybook with this enchanting Fairy Tale Apple Pie, a dessert that combines a buttery, flaky crust with a luscious, spiced apple filling that's sweetened to perfection. Made with tender slices of Granny Smith or Honeycrisp apples and a warm blend of cinnamon and nutmeg, this classic homemade pie is a delightful balance of tart and sweet. The crust, crafted from scratch with chilled butter for that melt-in-your-mouth texture, is brushed with a golden egg wash and sprinkled with coarse sugar, creating a glistening, picture-perfect finish. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is a magical centerpiece for any gathering, transporting your taste buds to a fairy tale ending. Perfect for holidays, special occasions, or cozy nights, it’s a timeless recipe that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 6 tablespoons ice water
- 6 apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
- 2 tablespoons all-purpose flour (for filling)
- 1 egg, beaten
- 1 tablespoon coarse sugar (for garnish)
Instructions
In a large bowl, whisk together the flour, granulated sugar, and salt for the crust.
Add the chilled, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Slowly drizzle the ice water into the mixture, 1 tablespoon at a time, mixing until the dough just comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for 1 hour.
Preheat your oven to 375°F (190°C).
In another large bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, melted butter, and 2 tablespoons of flour. Mix well to coat the apples evenly.
On a lightly floured surface, roll out one of the chilled dough discs into a circle about 12 inches in diameter. Transfer it to a 9-inch pie dish and gently press it into the bottom and sides.
Fill the pie with the spiced apple mixture, mounding it slightly in the center.
Roll out the second dough disc into a circle about 12 inches in diameter. Place it over the apples. Trim any excess dough, then seal and crimp the edges with a fork or your fingers.
Cut small slits or a decorative pattern into the top crust to allow steam to escape.
Brush the top crust with the beaten egg and sprinkle with coarse sugar for a golden, sparkling finish.
Place the pie on a baking sheet to catch any drips, and bake for 55-60 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the pie to cool for at least 2 hours before slicing to let the filling set.
Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 263 mg | 11% | |
| Total Carbohydrate | 73.8 g | 27% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 39.2 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
