Chewy Apple Oatmeal Cookies
Experience the warm, comforting flavors of fall with these Chewy Apple Oatmeal Cookies, the perfect blend of wholesome rolled oats, sweet brown sugar, and spiced cinnamon goodness. Each cookie is studded with tender, juicy bits of fresh apple and optional crunchy walnuts, creating an irresistible texture balance that’s both soft and satisfying. Perfectly golden around the edges with a delightfully chewy center, these homemade treats come together in under 30 minutes, making them ideal for quick baking sessions. Whether you’re craving a cozy snack with your afternoon tea or a seasonal dessert to share, these apple oatmeal cookies will instantly become a favorite. Plus, they’re easy to prepare, requiring simple pantry staples and fresh ingredients that pack a punch of flavor! Bake a batch today and enjoy the irresistible aroma of cinnamon and nutmeg filling your kitchen.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 113 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 1 unit Large egg
- 2 teaspoons Vanilla extract
- 120 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 150 grams Rolled oats
- 1 cup Fresh apple, peeled and diced
- 0.5 cups Chopped walnuts (optional)
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2 minutes.
Add the egg and vanilla extract to the bowl, mixing until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the rolled oats, diced apple, and chopped walnuts (if using) until evenly distributed.
Use a cookie scoop or tablespoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 11.1 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
