Busy Day Meatballs
Perfect for hectic weeknights or last-minute entertaining, these "Busy Day Meatballs" are a quick, flavorful solution to dinnertime dilemmas. Made with tender ground beef, a touch of Parmesan, and aromatic Italian seasonings, these meatballs come together in just 15 minutes of prep time. A quick sear in olive oil ensures a golden, savory crust, while a simmer in rich marinara sauce locks in their juiciness. Enjoy them served over al dente spaghetti, tucked into a hearty sub sandwich, or presented as an irresistible appetizer. With simple pantry staples and a total cook time of just 25 minutes, this one-pan recipe is the epitome of convenience and comfort. For extra flair, garnish with freshly grated Parmesan or chopped parsley before serving!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Milk
- 1 large Egg
- 2 cloves Garlic, minced
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 cups Marinara sauce
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until just combined, being careful not to overwork the mixture.
Using your hands or a small scoop, form the meat mixture into 1-inch meatballs and place them on a plate or tray.
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the meatballs to the skillet in a single layer, being careful not to overcrowd the pan. Cook for 2-3 minutes on each side, turning gently, until browned all over. You may need to do this in batches depending on the size of your skillet.
Once the meatballs are browned, remove them from the skillet and set aside on a plate.
In the same skillet, pour in the marinara sauce and bring it to a gentle simmer over medium-low heat.
Return the meatballs to the skillet, nestling them into the sauce. Cover and let them simmer for 15-20 minutes, or until fully cooked through (internal temperature of 160°F/71°C).
Serve the meatballs hot over spaghetti, in a sub sandwich, or as a party appetizer. Garnish with additional Parmesan cheese or fresh parsley, if desired.
Nutrition Facts
Calories |
1822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.3 g | 171% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 3384 mg | 147% | |
| Total Carbohydrate | 61.5 g | 22% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 15.0 g | ||
| Protein | 103.8 g | 208% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 417 mg | 32% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1232 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
