Busy Day Hash
Perfect for those hectic weeknights or lazy weekend mornings, Busy Day Hash is a one-pan wonder that's as quick as it is satisfying. Featuring golden, crispy russet potatoes, sautéed bell peppers, smoky sausage, and perfectly cooked eggs, this recipe delivers bold flavors with minimal effort. A dash of smoked paprika adds depth, while fresh parsley brightens it up for a perfectly balanced dish. Ready in just 40 minutes, this versatile meal is suitable for breakfast, brunch, or dinner. Plus, the easy prep and simple ingredients mean you’ll spend less time in the kitchen and more time enjoying every bite. Delicious, hearty, and family-friendly, Busy Day Hash is your go-to for a fast, flavorful meal solution!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 medium russet potatoes
- 1 medium onion
- 1 medium bell pepper
- 2 cloves garlic
- 8 oz smoked sausage
- 2 tbsp olive oil
- 1 tbsp butter
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp smoked paprika
- 4 eggs
- 2 tbsp fresh parsley
Instructions
Peel and dice the potatoes into 1/2-inch cubes.
Finely dice the onion and bell pepper, and mince the garlic.
Slice the smoked sausage into bite-sized pieces.
Heat a large skillet over medium heat and add the olive oil and butter.
Add the diced potatoes to the skillet and cook for 10-12 minutes, stirring occasionally, until they are golden and crisp on the outside. Remove the potatoes from the skillet and set aside.
In the same skillet, add the onion, bell pepper, and sausage. Sauté for 5-7 minutes, until the vegetables are softened and the sausage begins to brown.
Stir the garlic into the skillet and cook for 1 minute, until fragrant.
Return the crispy potatoes to the skillet and sprinkle with salt, black pepper, and smoked paprika. Toss everything to combine and heat through.
Make four small wells in the hash and crack an egg into each well. Cover the skillet with a lid and reduce the heat to low.
Cook for 3-5 minutes, or until the egg whites are set but the yolks are still runny.
Garnish with chopped fresh parsley and serve immediately.
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.3 g | 152% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 936 mg | 312% | |
| Sodium | 4120 mg | 179% | |
| Total Carbohydrate | 144.7 g | 53% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 19.5 g | ||
| Protein | 76.0 g | 152% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 314 mg | 24% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 4242 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
