Burritos Simple Plain Easy
Perfect for busy weeknights or a quick lunch, these Simple Plain Easy Burritos deliver satisfying, homemade flavor with minimal effort. Featuring warm, soft flour tortillas filled with fluffy white rice, hearty black beans, gooey melted cheddar cheese, tangy salsa, and creamy sour cream, this recipe is a fuss-free crowd-pleaser. Ready in just 15 minutes, these burritos are a versatile and budget-friendly meal that can be customized with your favorite toppings or served as-is for a classic, straightforward bite. Whether you're new to cooking or simply craving something effortless, these burritos are the ultimate go-to for delicious simplicity!
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Recipe Information
Ingredients
- 4 pieces flour tortillas
- 2 cups cooked white rice
- 1 cup canned black beans
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 0.5 cup salsa
- 0.25 teaspoons salt
- 0.25 teaspoons pepper
Instructions
Warm the flour tortillas in the microwave for 15-20 seconds or until soft and pliable.
Heat the cooked white rice in the microwave or on the stovetop until warm.
In a small saucepan over medium heat, warm the black beans while stirring occasionally. Add salt and pepper to taste.
Lay a tortilla flat on a clean work surface.
Spoon 1/2 cup of cooked rice onto the center of the tortilla, spreading it evenly but leaving space around the edges for folding.
Add 1/4 cup of black beans on top of the rice.
Sprinkle 1/4 cup of shredded cheddar cheese over the beans.
Add 2 tablespoons of sour cream and 2 tablespoons of salsa on top of the cheese.
Fold the bottom of the tortilla up over the filling, then fold the sides in and roll it up tightly to form a burrito.
Repeat the process with the remaining tortillas and ingredients.
Optional: Place the assembled burritos seam-side down in a skillet over medium heat for 1-2 minutes on each side to lightly crisp the tortillas.
Serve immediately and enjoy your simple, plain, and easy burritos!
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 1128 mg | 49% | |
| Total Carbohydrate | 56.9 g | 21% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 3.3 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 340 mg | 26% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 315 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
