Burritos Panzon
Experience the ultimate comfort food with 'Burritos Panzon,' a hearty, flavor-packed recipe perfect for satisfying even the biggest appetites. Featuring savory seasoned ground beef sautéed with garlic and onion, fluffy white rice, and wholesome black beans, all wrapped in a warm, soft flour tortilla, this dish delivers layers of bold Tex-Mex flavor in every bite. Topped with creamy guacamole, tangy sour cream, zesty salsa, and fresh cilantro, these burritos offer the perfect balance of spice and richness. Ready in just 35 minutes, 'Burritos Panzon' is an easy, customizable meal ideal for busy weeknights, family dinners, or game day feasts. Don't forget to add optional jalapeño slices for a fiery kick!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 1 medium, diced Yellow onion
- 3 minced Garlic cloves
- 2 teaspoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Cooked white rice
- 15 ounces Canned black beans
- 1 cup Shredded cheddar cheese
- 4 Large flour tortillas
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 0.5 cup Salsa
- 2 tablespoons, chopped Fresh cilantro
- 1 sliced Jalapeño (optional)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the diced onion and sauté for 3-4 minutes until softened, then add the minced garlic and cook for an additional minute until fragrant.
Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned, about 6-8 minutes.
Mix in the chili powder, cumin, paprika, salt, and black pepper, stirring well to coat the beef evenly with the seasonings. Remove from heat once fully cooked.
Rinse and drain the canned black beans, then add them to a small pot and heat over medium heat for 5 minutes, or until warmed through.
Warm the flour tortillas in the microwave for 20 seconds or on a dry skillet over low heat for a few seconds on each side.
To assemble the burritos, lay out a tortilla and add 1/4 cup of cooked rice to the center. Follow with a generous scoop of the seasoned beef, 1/4 cup of black beans, and a sprinkle of shredded cheddar cheese.
Fold the sides of the tortilla inward, then roll it up tightly from the bottom, creating a burrito.
Repeat with the remaining tortillas and filling ingredients.
Serve the burritos with sour cream, guacamole, salsa, fresh cilantro, and optional jalapeño slices as toppings or on the side.
Nutrition Facts
Calories |
3038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.3 g | 256% | |
| Saturated Fat | 82.0 g | 410% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 6468 mg | 281% | |
| Total Carbohydrate | 195.6 g | 71% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 22.2 g | ||
| Protein | 137.5 g | 275% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1371 mg | 105% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 2614 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
