Burrata Salad
Elevate your salad game with this irresistible Burrata Salad—a vibrant, no-cook dish that celebrates the freshest ingredients in just 15 minutes! Featuring creamy burrata cheese as the hero, this recipe pairs it with ripe, juicy tomatoes, peppery baby arugula, and aromatic fresh basil for a burst of Mediterranean flavors. A generous drizzle of extra virgin olive oil and tangy balsamic glaze ties everything together, while a light sprinkling of salt and black pepper enhances every bite. Perfect as a light appetizer, side dish, or even a show-stopping centerpiece for your next gathering, this Burrata Salad offers a harmonious blend of creamy, tangy, and fresh elements that make it both elegant and effortless. Keywords: burrata salad, fresh tomato salad, Mediterranean appetizer, no-cook recipes, summer salads.
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Recipe Information
Ingredients
- 2 balls burrata cheese
- 4 medium ripe tomatoes
- 20 leaves fresh basil leaves
- 3 cups baby arugula
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Start by slicing the ripe tomatoes into 1/4 inch thick slices. Arrange them on a large serving platter or individual plates.
Scatter the baby arugula over the tomato slices, ensuring even distribution.
Tear the fresh basil leaves by hand to release their aroma and flavor. Sprinkle them over the tomatoes and arugula.
Place a ball of burrata cheese in the center of each plate or at regular intervals on the platter. Allow it to be the star of the dish.
Drizzle the extra virgin olive oil evenly over the salad, making sure to coat both the burrata and the vegetables.
Follow with a drizzle of balsamic glaze, adding more to taste if you prefer a sweeter finish.
Season the salad with salt and freshly ground black pepper, adjusting to your preference.
Serve immediately, allowing guests to enjoy the rich, creamy burrata paired with the freshness of the tomatoes and basil.
Nutrition Facts
Calories |
1243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.5 g | 129% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 1834 mg | 80% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 32.2 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1205 mg | 93% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1585 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
