Burnt Sugar Shrimp
Transform your weeknight dinner routine with the bold and irresistibly sweet-savory flavors of Burnt Sugar Shrimp! This quick and easy dish combines perfectly caramelized sugar with soy sauce, garlic, ginger, and a hint of red chili flakes to create a glossy, flavor-packed sauce that clings lovingly to juicy, tender shrimp. Ready in just 25 minutes, this recipe is a one-pan wonder, making cleanup a breeze while delivering restaurant-quality results. A squeeze of fresh lime juice and a sprinkle of sliced scallions add brightness and a touch of elegance to every bite. Serve atop fluffy steamed rice or noodles for a satisfying, crowd-pleasing meal that’s sure to impress! Perfect for fans of bold Asian-inspired flavors, this dish is a must-try for your next home-cooked adventure!
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 3 tablespoons granulated sugar
- 3 tablespoons soy sauce
- 2 tablespoons water
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 0.5 teaspoon red chili flakes
- 2 tablespoons vegetable oil
- 2 scallions (sliced)
- 1 lime (juiced)
Instructions
Pat the shrimp dry with paper towels and set aside.
In a small bowl, mix the soy sauce and water. Set it aside for later use.
Heat a heavy-bottomed skillet or wok over medium-high heat. Add the granulated sugar in an even layer.
Allow the sugar to melt slowly without stirring. Once it starts to liquefy and turn amber, carefully swirl the pan to ensure even caramelization, about 2-3 minutes.
Reduce the heat to medium and quickly stir in the soy sauce-water mixture. Be cautious, as the mixture will sizzle and bubble intensely.
Add the minced garlic, grated ginger, and red chili flakes to the pan, stirring quickly to combine.
Add the shrimp to the pan and toss to coat in the caramel sauce. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through.
Drizzle in the vegetable oil and toss everything one more time for added gloss and flavor.
Remove the skillet from heat and stir in the lime juice and scallions.
Serve immediately over steamed rice, noodles, or with a side of your choosing.
Nutrition Facts
Calories |
880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2595 mg | 113% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 39.2 g | ||
| Protein | 114.6 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1494 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
