Burnt Garlic Whole Wheat or Gluten Free Noodles
Elevate your noodle game with these irresistible Burnt Garlic Whole Wheat or Gluten-Free Noodles—a quick, flavor-packed dish that’s perfect for weeknight dinners or satisfying cravings in under 30 minutes! Featuring the nutty, aromatic depth of golden, toasted garlic combined with crisp-tender julienned carrots, vibrant capsicum, and light soy sauce, this versatile recipe seamlessly blends robust flavors and wholesome ingredients. Whether you choose hearty whole wheat noodles or opt for a gluten-free alternative, the dish is easily customizable to suit your dietary needs. Finished with a touch of heat from red chili flakes and a sprinkle of sesame seeds for crunch, these stir-fried noodles are a delightful fusion of simplicity and elegance. Serve them steaming hot with a garnish of fresh spring onion greens for a truly memorable meal. Perfect for garlic lovers and noodle enthusiasts alike!
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Recipe Information
Ingredients
- 200 grams Whole wheat or gluten-free noodles
- 8 cloves Garlic
- 2 tablespoons Olive oil
- 0.5 teaspoons Red chili flakes
- 2 tablespoons Soy sauce (gluten-free if needed)
- 4 stalks Spring onions (white and green parts separated, chopped)
- 1 large Carrot (julienned)
- 1 medium Capsicum (thinly sliced)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
- 1 teaspoons Sesame seeds (optional, for garnish)
Instructions
Cook the noodles as per the package instructions. Drain and toss them with a few drops of olive oil to prevent sticking, then set aside.
Peel and finely slice the garlic cloves into thin pieces.
Heat a large pan or wok over medium heat and add the olive oil.
Once the oil is hot, add the sliced garlic and cook until it turns golden and slightly burnt, releasing a nutty aroma. Be careful not to overcook, as it can become too bitter.
Add the red chili flakes and the white parts of the spring onions to the pan, stirring occasionally for 1-2 minutes.
Toss in the julienned carrot and sliced capsicum. Stir-fry the vegetables for 2-3 minutes, keeping them crisp and vibrant.
Lower the heat and add the cooked noodles to the pan. Drizzle the soy sauce over the noodles, and sprinkle with salt and freshly ground black pepper.
Gently toss everything together until the noodles and vegetables are evenly coated in the sauce and infused with the garlic flavor.
Remove from heat and transfer the noodles to serving bowls or plates. Garnish with the green parts of the spring onions and sesame seeds if desired.
Serve immediately while hot and enjoy your burnt garlic noodles!
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3258 mg | 142% | |
| Total Carbohydrate | 80.9 g | 29% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 9.9 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1083 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
