Burmese Breakfast Fried Rice
Wake up your taste buds with Burmese Breakfast Fried Rice, a vibrant and flavorful dish that redefines your morning routine. This quick and easy recipe features fragrant jasmine rice stir-fried with golden turmeric, savory fish sauce, and soy sauce, creating the perfect balance of aromatic spices. Soft scrambled eggs, crispy shallots, and a burst of freshness from chopped spring onions elevate the texture and flavor, while optional fried shallots and chili flakes add a tantalizing crunch and heat. Finished with a squeeze of fresh lime juice, this breakfast classic is the perfect harmony of rich, zesty, and savory. Ready in just 25 minutes, it’s an ideal way to transform leftover rice into a crowd-pleasing, wholesome meal!
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Recipe Information
Ingredients
- 3 cups cold cooked jasmine rice
- 2 tablespoons vegetable oil or peanut oil
- 2 medium shallots, thinly sliced
- 3 cloves garlic, minced
- 0.5 teaspoons turmeric powder
- 1 tablespoons fish sauce
- 1 tablespoons soy sauce
- 2 stalks spring onions (green parts only), chopped
- 2 large egg, lightly beaten
- 1 lime fresh lime wedges
- 2 tablespoons fried shallots (optional)
- 0.5 teaspoons chili flakes (optional)
Instructions
Heat 1 tablespoon of the vegetable oil in a large non-stick skillet or wok over medium heat.
Add the shallots and sauté until they are softened and golden, about 3 minutes.
Stir in the minced garlic and turmeric powder, cooking for an additional 30 seconds until fragrant.
Push the shallot mixture to one side of the skillet and pour the remaining 1 tablespoon of vegetable oil on the other side.
Pour in the beaten eggs and scramble lightly until just cooked through.
Add the cold cooked jasmine rice to the skillet. Use a spatula to break up any clumps of rice and stir well to combine with the eggs and aromatics.
Drizzle the fish sauce and soy sauce over the rice and toss until the rice is evenly coated and heated through, about 3-4 minutes.
Fold in the chopped spring onions and cook for another minute.
Transfer the fried rice to a serving dish and garnish with optional fried shallots and chili flakes, if desired.
Serve with fresh lime wedges on the side for a burst of citrusy flavor.
Nutrition Facts
Calories |
1504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2003 mg | 87% | |
| Total Carbohydrate | 237.9 g | 87% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 6.6 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 181 mg | 14% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 757 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
