Burgundy Burgers
Indulge in the rich, gourmet flavors of Burgundy Burgers—an elevated twist on classic backyard grilling. These juicy patties are infused with the bold essence of dry red wine, finely diced onions, minced garlic, and a hint of fresh thyme, delivering a sophisticated depth of flavor in every bite. A touch of Worcestershire sauce adds a savory kick, while the 80/20 ground beef ensures a tender and succulent texture. Toasted buttered buns provide the perfect golden base for these wine-kissed burgers, which can be customized with your favorite toppings like caramelized onions or melty cheese. Ready in just 25 minutes, this recipe blends elegance and ease, making it ideal for casual weeknight dinners or impressing guests at your next cookout. Perfect for wine lovers and burger enthusiasts alike, these Burgundy Burgers are a must-try for your grilling repertoire.
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 0.25 cup red wine (Burgundy or any dry red wine)
- 0.5 medium onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp fresh thyme, chopped
- 1 tsp salt
- 0.5 tsp black pepper, freshly ground
- 4 pcs burger buns
- 2 tbsp butter, softened (for toasting buns)
Instructions
In a large mixing bowl, combine ground beef, red wine, diced onion, minced garlic, Worcestershire sauce, fresh thyme, salt, and black pepper.
Gently mix the ingredients with your hands until just combined. Be careful not to over-mix, as this can make the burgers tough.
Divide the mixture into 4 equal portions and shape them into burger patties about ¾ inch thick. Make a small indentation in the center of each patty with your thumb to help them cook evenly.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Place the patties on the grill and cook for 4-5 minutes per side for medium doneness, or until the internal temperature reaches 160°F (71°C). Avoid pressing down on the patties with a spatula, as this releases their juices.
While the burgers are cooking, spread softened butter on the cut sides of the burger buns. Place them on the grill, cut-side down, and toast for 1-2 minutes until golden brown.
Once the burgers are done, remove them from the grill and let them rest for a few minutes to retain their juices.
Assemble the burgers by placing each patty on a toasted bun. Add your favorite toppings, such as lettuce, tomato, cheese, or caramelized onions, if desired.
Serve immediately and enjoy your gourmet Burgundy Burgers!
Nutrition Facts
Calories |
1895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.7 g | 153% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 3759 mg | 163% | |
| Total Carbohydrate | 92.6 g | 34% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 12.4 g | ||
| Protein | 89.6 g | 179% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 269 mg | 21% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1546 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
