Burgers Tasty Plain and Simple
Satisfy your craving for a classic, no-frills burger with this irresistible recipe for "Burgers Tasty Plain and Simple." Featuring juicy, perfectly seasoned ground beef patties made with an ideal 80/20 lean-to-fat ratio, these burgers are all about maximizing flavor with minimal effort. A quick sear in a skillet or grill pan creates a crave-worthy crust, while a touch of salt and pepper lets the beef’s natural richness shine through. Toasted buttered buns add a hint of golden crispness, elevating every bite. Ready in just 20 minutes and easily customizable with your favorite toppings, this recipe delivers restaurant-quality results with straightforward, foolproof techniques. Perfect for weeknight dinners or casual gatherings, these homemade burgers are proof that simplicity never goes out of style.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 lean-to-fat ratio)
- 1 tsp Salt
- 1 tsp Black pepper
- 4 pieces Burger buns
- 2 tbsp Unsalted butter (optional, for toasting buns)
- 1 tbsp Vegetable oil
Instructions
Divide the ground beef into 4 equal portions, approximately 4 ounces each. Gently shape each portion into a patty about 3/4-inch thick and slightly larger than the bun. Be careful not to overwork the meat.
Use your thumb to make a small indentation in the center of each patty. This helps prevent the patties from puffing up during cooking.
Season both sides of the patties generously with salt and black pepper.
Heat a skillet or grill pan over medium-high heat. Add the vegetable oil and let it heat until shimmering.
Place the patties into the skillet or on the grill pan. Cook for about 3-4 minutes on the first side without moving them, to develop a nice crust.
Flip the burgers and cook for another 3-4 minutes for medium doneness. Adjust the time slightly for more rare or well-done burgers.
While the burgers are cooking, cut the burger buns in half. If desired, add a small amount of butter to a separate pan or the grill and toast the cut sides of the buns until golden brown. This should take about 1-2 minutes.
Remove the patties from the heat and let them rest for a couple of minutes to retain their juices.
Assemble the burgers: Place a patty on the bottom half of each bun, cover with the top half, and serve immediately.
Optional: Add your favorite burger toppings like lettuce, tomato, pickles, cheese, or condiments for extra flavor.
Nutrition Facts
Calories |
1914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.5 g | 170% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 3384 mg | 147% | |
| Total Carbohydrate | 81.5 g | 30% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 8.0 g | ||
| Protein | 88.7 g | 177% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 229 mg | 18% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 974 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
