Burgers Stuffed with Blue Cheese
Elevate your burger game with these juicy, flavor-packed Burgers Stuffed with Blue Cheese! Perfectly seasoned ground beef is expertly shaped to encase a creamy, tangy blue cheese center, creating a molten core of flavor with every bite. These gourmet-style burgers are easy to make at home, requiring just 15 minutes of prep and a quick sear on the grill or skillet to achieve a smoky, caramelized exterior. Topped with fresh lettuce, ripe tomato slices, and crisp red onion, all nestled inside toasted buns, these stuffed burgers are perfect for cookouts, weeknight dinners, or any time you're craving a bold twist on a classic. Don't forget to customize with your favorite condiments or sides—each bite is a savory, cheesy indulgence that's sure to impress!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1.5 pounds ground beef (80/20 blend preferred)
- 0.5 cups blue cheese, crumbled
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 4 burger buns
- 4 leaves lettuce
- 1 tomato, sliced
- 0.25 red onion, sliced
- 4 tablespoons mayonnaise (optional)
Instructions
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently to avoid overworking the meat.
Divide the beef mixture into 8 equal portions and flatten each portion into a round patty, about 1/4 inch thick.
Place 2 tablespoons of crumbled blue cheese into the center of 4 patties, leaving about 1/2 inch around the edges.
Place the remaining 4 patties on top of the cheese-filled patties. Pinch and seal the edges firmly to ensure the cheese does not leak out during cooking.
Preheat a grill or skillet over medium-high heat. Lightly oil the surface to prevent sticking.
Cook each burger for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) for a well-done burger. Avoid pressing the burgers with a spatula to retain juices.
While the burgers cook, toast the burger buns on the grill or in a toaster until lightly golden (optional).
Assemble the burgers by spreading mayonnaise on the bottom bun (optional), then layering with lettuce, a cooked burger patty, tomato slice, red onion slice, and the top bun.
Serve immediately and enjoy these rich, flavor-packed stuffed burgers!
Nutrition Facts
Calories |
711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1107 mg | 48% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.7 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 159 mg | 12% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 573 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
