Burekas Other Spelling Borekas
Delight your taste buds with these golden, flaky Burekas (also spelled Borekas), a beloved Middle Eastern and Mediterranean pastry that's perfect for any occasion. These irresistible savory hand pies feature a buttery puff pastry shell packed with a creamy filling of feta and ricotta cheese, with optional additions like spinach or mashed potato for extra flavor and texture. Brushed with egg wash and sprinkled with sesame seeds, they bake to perfection in just 25 minutes, delivering a crisp exterior and a rich, cheesy center. Easy to make and endlessly versatile, this recipe is ideal for appetizers, snacks, or a satisfying addition to your brunch spread. Try these homemade burekas today and elevate your pastry game with minimal effort!
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Recipe Information
Ingredients
- 2 sheets Frozen puff pastry
- 200 grams Feta cheese
- 100 grams Ricotta cheese
- 100 grams Fresh spinach (optional)
- 1 large Potato (optional, boiled and mashed)
- 1 large Egg
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Sesame seeds (optional, for topping)
- 1 tablespoon All-purpose flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly flour your work surface and roll out the thawed puff pastry sheets if needed to make them slightly thinner.
Prepare the filling: In a medium bowl, mix the feta cheese, ricotta cheese, and optional mashed potato or sautéed spinach. Add the salt and black pepper, and stir until well combined.
Cut the puff pastry sheets into squares, approximately 4x4 inches in size.
Place a spoonful of the filling (approximately 1 tablespoon) into the center of each square.
Fold each square into a triangle by bringing one corner to meet the opposite corner. Press the edges firmly with your fingers or a fork to seal.
Whisk the egg in a small bowl and brush the top of each bureka with the egg wash. Sprinkle sesame seeds on top if desired.
Transfer the filled burekas to the prepared baking sheet, leaving some space between each pastry.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Remove from the oven and allow to cool slightly before serving. Enjoy these flaky, savory treats warm or at room temperature!
Nutrition Facts
Calories |
4221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.5 g | 346% | |
| Saturated Fat | 86.6 g | 433% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 6196 mg | 269% | |
| Total Carbohydrate | 393.3 g | 143% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 10.2 g | ||
| Protein | 97.0 g | 194% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1777 mg | 137% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 2622 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
