Bundt Cake Breakfast
Wake up to the irresistible aroma of a savory Bundt Cake Breakfast, the perfect combination of hearty flavors and impressive presentation. This unique breakfast recipe transforms your morning routine with a fluffy, golden-baked Bundt cake studded with crumbled breakfast sausage, sharp cheddar cheese, and fresh scallions. Whisk together simple pantry staples like eggs, milk, and flour to create a rich batter that’s easy to prepare yet utterly satisfying. With a bake time of just 40 minutes, this easy Bundt cake delivers big on flavor, making it ideal for brunch gatherings or meal prepping for the week. Slice into this savory breakfast Bundt to reveal layers of cheesy goodness and enjoy a warm, comforting dish that’s as stunning as it is delicious.
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Recipe Information
Ingredients
- 12 oz Breakfast sausage
- 6 Large eggs
- 1 cup Milk
- 1.5 cups All-purpose flour
- 1 tbsp Baking powder
- 2 tbsp Sugar
- 0.5 tsp Salt
- 1 cup Shredded cheddar cheese
- 0.25 cup Chopped scallions
- Nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C). Spray a standard Bundt pan generously with nonstick cooking spray, ensuring all crevices are coated.
In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it into small crumbles as it cooks. Remove from heat and set aside to cool slightly.
In a large mixing bowl, whisk together the eggs and milk until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until a smooth batter forms. Avoid overmixing.
Fold in the cooked sausage crumbles, shredded cheddar cheese, and chopped scallions into the batter.
Pour the batter evenly into the prepared Bundt pan. Smooth the top with a spatula if needed.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the Bundt cake to cool in the pan for 10 minutes, then carefully invert it onto a serving plate.
Slice and serve warm. Enjoy your delicious Bundt Cake Breakfast!
Nutrition Facts
Calories |
3030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.2 g | 225% | |
| Saturated Fat | 73.2 g | 366% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1520 mg | 507% | |
| Sodium | 6636 mg | 289% | |
| Total Carbohydrate | 202.7 g | 74% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 45.7 g | ||
| Protein | 145.2 g | 290% | |
| Vitamin D | 11.0 mcg | 55% | |
| Calcium | 1366 mg | 105% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1907 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
