Bulk Hometown Buffet Fried Chicken Seasoning
Capture the nostalgic flavors of classic comfort food with this Bulk Hometown Buffet Fried Chicken Seasoning recipe—a perfectly balanced blend of spices designed to recreate that golden, crispy fried chicken everyone loves. Featuring pantry staples like all-purpose flour, paprika, garlic powder, and a hint of cayenne for subtle heat, this seasoning mix is elevated with aromatic herbs like oregano and thyme, as well as the savory depth of chicken bouillon. Made in bulk to serve up to 50 portions, this recipe is perfect for family gatherings or meal prep. Simply dredge your chicken in this flavorful mix after a buttermilk soak, fry to crispy perfection, and transport your taste buds to a hometown buffet feast. Store in an airtight container for freshness and enjoy restaurant-quality fried chicken anytime! Keywords: fried chicken seasoning, bulk chicken seasoning recipe, crispy fried chicken spices, homemade seasoning mix for chicken.
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Recipe Information
Ingredients
- 8 cups All-purpose flour
- 2 tablespoons Salt
- 2 tablespoons Black pepper, ground
- 2 tablespoons Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Cayenne pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 1 tablespoon Chicken bouillon powder
- 1 teaspoon White pepper, ground
Instructions
In a large mixing bowl, combine the all-purpose flour, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, dried oregano, dried thyme, chicken bouillon powder, and white pepper.
Use a whisk to thoroughly mix all the ingredients until the seasoning is evenly distributed throughout the flour.
Transfer the seasoning mixture to an airtight container for storage. Ensure the container is sealed tightly to maintain the freshness of the seasoning.
When ready to use for fried chicken, dredge your chicken pieces in the seasoning mix after dipping them in a liquid binder (e.g., buttermilk or egg wash).
Fry the seasoned chicken according to your preferred frying method until golden brown and cooked through. Enjoy!
Nutrition Facts
Calories |
3662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15553 mg | 676% | |
| Total Carbohydrate | 766.7 g | 279% | |
| Dietary Fiber | 38.2 g | 136% | |
| Total Sugars | 4.1 g | ||
| Protein | 106.1 g | 212% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 308 mg | 24% | |
| Iron | 52.4 mg | 291% | |
| Potassium | 1760 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
