Bulk Country Sausage Gravy
Indulge in the ultimate comfort food with this Bulk Country Sausage Gravy recipe, a hearty Southern classic that’s perfect for feeding a crowd. Featuring two pounds of perfectly browned ground pork sausage, rich unsalted butter, and a creamy milk-based gravy thickened with all-purpose flour, this dish is seasoned to perfection with garlic powder, black pepper, and a hint of optional crushed red pepper flakes for a subtle kick. Ready in just 30 minutes, this recipe delivers a velvety, flavorful gravy that pairs beautifully with warm, flaky biscuits or your favorite breakfast sides. With its rich, homestyle flavor and easy-to-follow technique, this large-batch sausage gravy is a go-to for weekend brunches, potlucks, or any occasion that calls for comforting Southern fare.
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Recipe Information
Ingredients
- 2 pounds ground pork sausage
- 4 tablespoons unsalted butter
- 0.5 cup all-purpose flour
- 6 cups whole milk
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.25 teaspoon crushed red pepper flakes (optional)
Instructions
In a large skillet or heavy-bottomed pan over medium heat, brown the ground pork sausage, breaking it into small crumbles with a spatula or wooden spoon. Cook until no pink remains, about 7-8 minutes.
If the sausage releases excessive grease, carefully drain most of the grease, leaving about 1-2 tablespoons in the pan for added flavor.
Reduce the heat to medium-low and add the unsalted butter to the cooked sausage. Stir gently until the butter is fully melted and mixed with the sausage.
Gradually sprinkle the all-purpose flour over the sausage and stir until the sausage is evenly coated. Cook the mixture for 1-2 minutes, stirring frequently, to eliminate the raw flour taste.
Slowly pour in the milk, about 1 cup at a time, while constantly stirring to avoid lumps. Stir well after each addition until the mixture is smooth and begins to thicken.
Once all the milk is added, increase the heat to medium and continue cooking, stirring frequently, until the gravy thickens to your desired consistency. This should take about 5-7 minutes.
Season the gravy with salt, black pepper, garlic powder, and crushed red pepper flakes (if using). Taste and adjust seasonings as needed.
Serve the sausage gravy hot over freshly baked biscuits or your preferred dish. Leftovers can be stored in an airtight container and reheated on the stovetop over low heat, adding a splash of milk if necessary to loosen the gravy.
Nutrition Facts
Calories |
4608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 358.7 g | 460% | |
| Saturated Fat | 146.1 g | 730% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 962 mg | 321% | |
| Sodium | 11538 mg | 502% | |
| Total Carbohydrate | 125.7 g | 46% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 70.6 g | ||
| Protein | 227.4 g | 455% | |
| Vitamin D | 16.1 mcg | 81% | |
| Calcium | 1961 mg | 151% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2323 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
