Bulgur Custard Bake
Delight in the wholesome comfort of this Bulgur Custard Bake, a unique twist on classic custard desserts that combines creamy indulgence with the nutty goodness of bulgur wheat. Perfectly spiced with cinnamon and nutmeg, this oven-baked dish is enriched with milk, heavy cream, and the subtle sweetness of sugar, creating a silky, hearty custard that’s both satisfying and nutritious. Optional raisins add a pop of natural sweetness, while the tender bulgur provides a delightful texture that sets this bake apart from traditional puddings. Ideal as a comforting dessert or a wholesome breakfast option, this recipe is simple to prepare, ready in just an hour, and serves six generously. Enjoy it warm, garnished with a sprinkle of cinnamon or a dollop of whipped cream, for a cozy treat that’s sure to impress. Keywords: Bulgur Custard Bake, creamy dessert, wholesome breakfast, cinnamon custard, baked dessert recipe.
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Recipe Information
Ingredients
- 1 cup bulgur wheat
- 2 cups milk
- 1 cup heavy cream
- 3 large eggs
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.33 cup raisins (optional)
- 1 tablespoon unsalted butter (for greasing)
Instructions
Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with the unsalted butter and set aside.
In a medium saucepan, bring 1 1/2 cups of water to a boil. Add the bulgur wheat and a pinch of salt, then reduce the heat to low. Cover and simmer for 10 minutes or until the bulgur is tender and the water is absorbed. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the eggs and sugar until pale and frothy. Gradually add in the milk, heavy cream, vanilla extract, cinnamon, nutmeg, and salt, whisking until well combined.
Fold the cooked bulgur wheat and raisins (if using) into the custard mixture, ensuring everything is evenly distributed.
Pour the mixture into the prepared baking dish and smooth the top with a spatula. Place the dish in the oven and bake for 40–45 minutes, or until the custard is set but still slightly jiggly in the center.
Remove the dish from the oven and let it cool for at least 10 minutes before serving. The custard will continue to set as it cools.
Serve warm or at room temperature. For an extra touch, garnish with a sprinkle of cinnamon or a dollop of whipped cream.
Nutrition Facts
Calories |
2565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.2 g | 153% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 873 mg | 291% | |
| Sodium | 1121 mg | 49% | |
| Total Carbohydrate | 309.7 g | 113% | |
| Dietary Fiber | 36.2 g | 129% | |
| Total Sugars | 159.2 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 811 mg | 62% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2156 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
