Korean Lettuce Wraps
Savor the bold and vibrant flavors of Korean cuisine with these irresistible Korean Lettuce Wraps, a perfect blend of savory, spicy, and fresh ingredients! Tender slices of marinated beef are caramelized to perfection and paired with fluffy white rice, crisp julienned vegetables, tangy kimchi, and a kick of gochujang, all nestled in cool, crisp lettuce leaves. These wraps are incredibly versatile, doubling as a crowd-pleasing appetizer or a light, satisfying main dish. Quick to prepare, with just 30 minutes of prep and a 10-minute cook time, this recipe is ideal for busy weeknights or relaxed gatherings. Perfectly balancing textures and flavors, these Korean Lettuce Wraps deliver a taste of Korea on your plate while keeping things fresh and healthy.
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Recipe Information
Ingredients
- 12 pieces Lettuce leaves (Bibb lettuce or leafy green lettuce)
- 1 pound Beef (ribeye, flank steak, or short rib, thinly sliced)
- 3 tablespoons Soy sauce
- 1.5 tablespoons Brown sugar
- 2 tablespoons Sesame oil
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 2 tablespoons Gochujang (Korean chili paste)
- 3 cups White rice, cooked
- 1 medium Carrot, julienned
- 1 medium Cucumber, julienned
- 1 cup Kimchi
- 2 stalks Green onions, chopped
- 1 tablespoon Sesame seeds
Instructions
Prepare the marinade by combining soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger in a bowl.
Add the thinly sliced beef to the marinade, ensuring all pieces are thoroughly coated. Cover and refrigerate for at least 20 minutes or up to 1 hour for best results.
While the beef is marinating, wash and pat dry the lettuce leaves, and arrange them on a platter.
Cook the white rice according to package instructions and keep warm.
Prepare the toppings: julienne the carrot and cucumber, chop the green onions, and set out the kimchi and gochujang in small bowls.
Heat a skillet or grill pan over medium-high heat. Cook the marinated beef slices in batches for about 1-2 minutes per side until fully cooked. Remove and set aside.
Assemble the wraps by placing a scoop of rice onto a lettuce leaf, adding a slice of beef, and topping with your choice of carrots, cucumber, kimchi, green onions, sesame seeds, and a small dollop of gochujang (Korean chili paste).
Wrap the lettuce around the fillings and enjoy immediately. Repeat with remaining ingredients.
Nutrition Facts
Calories |
2473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.4 g | 165% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 14.2 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 3577 mg | 156% | |
| Total Carbohydrate | 224.7 g | 82% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 28.3 g | ||
| Protein | 115.8 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 2745 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
