Bulgogi Beef Bowl
Dive into the bold, irresistible flavors of Korea with this Bulgogi Beef Bowl recipe—perfect for dinner or a hearty lunch. Featuring thinly sliced ribeye steak marinated in a savory-sweet blend of soy sauce, brown sugar, sesame oil, garlic, and ginger, this dish encapsulates the essence of Korean barbecue. The tender, caramelized beef is served over fluffy white rice and topped with fresh, colorful garnishes like julienned carrots, sliced cucumber, green onions, and a sprinkle of nutty sesame seeds for the ultimate balance of flavor and texture. Ready in under 30 minutes of active prep, this quick and customizable meal is a true weeknight hero packed with a burst of umami goodness. Whether you're craving comfort food or exploring new cuisines, these bulgogi beef bowls are sure to leave your tastebuds delighted.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Ribeye steak, thinly sliced
- 60 ml Soy sauce
- 2 tablespoons Brown sugar
- 2 tablespoons Sesame oil
- 4 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 3 Green onions, chopped
- 0.5 teaspoon Crushed red pepper flakes
- 2 cups Cooked white rice
- 1 Carrot, julienned
- 0.5 Cucumber, sliced
- 1 tablespoon Sesame seeds
Instructions
In a medium bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and crushed red pepper flakes. Stir until sugar is dissolved.
Place the thinly sliced ribeye steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring all pieces are covered. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes and up to 4 hours.
Heat a large skillet or a grill pan over medium-high heat. Add the marinated beef strips in batches, cooking each piece for about 2 minutes per side or until browned and cooked through.
Divide the cooked rice into serving bowls. Top with the cooked bulgogi beef, ensuring to distribute the meat equally among the servings.
Garnish each bowl with julienned carrots, sliced cucumber, chopped green onions, and a sprinkle of sesame seeds.
Serve the bulgogi beef bowls immediately. Enjoy the vibrant mix of flavors and textures!
Nutrition Facts
Calories |
2444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.5 g | 196% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 14.1 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 3537 mg | 154% | |
| Total Carbohydrate | 151.3 g | 55% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 30.3 g | ||
| Protein | 123.3 g | 247% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 403 mg | 31% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 3040 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
