Buffalo Style Deviled Eggs
Spice up your appetizer game with these irresistible Buffalo Style Deviled Eggs—a bold twist on the classic party favorite! Combining the creamy richness of deviled eggs with the zesty kick of buffalo hot sauce, this recipe brings a burst of flavor and texture to your table. The tangy yolk filling is infused with crumbled blue cheese, a dash of white vinegar, and crunch from finely diced celery, striking the perfect balance of spicy, tangy, and savory. Garnished with a sprinkle of smoky paprika and fresh green onions, these bite-sized treats are perfect for game days, potlucks, or any occasion that calls for something uniquely delicious. Ready in just 27 minutes, these deviled eggs are a quick, crowd-pleasing snack that guarantees to be the star of your appetizer spread!
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Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1.5 tablespoons hot sauce (buffalo-style)
- 2 tablespoons blue cheese, crumbled
- 1 teaspoon white vinegar
- 2 tablespoons celery, finely diced
- 0.5 teaspoons paprika
- 0.5 teaspoons salt
- 0.25 teaspoons pepper
- 1 tablespoon green onions, thinly sliced (for garnish)
Instructions
Place the eggs into a single layer in a saucepan and cover them with cold water by about 1 inch.
Bring the water to a rolling boil over high heat, then cover the saucepan with a lid, turn off the heat, and let the eggs sit for 10-12 minutes.
Transfer the eggs to a bowl of ice water to stop the cooking process. Let them cool for at least 5 minutes, then peel the eggs.
Slice each egg in half lengthwise. Carefully scoop out the yolks and place them in a mixing bowl. Lay the egg whites on a platter, cut side up.
Mash the egg yolks with a fork until smooth. Add the mayonnaise, hot sauce, crumbled blue cheese, white vinegar, salt, and pepper. Mix until creamy and well combined.
Fold in the finely diced celery for crunch and texture.
Using a spoon or a piping bag, fill each egg white half with the yolk mixture.
Sprinkle the filled eggs with paprika for color and additional flavor.
Garnish with sliced green onions on top. Serve immediately or chill in the refrigerator until ready to serve.
Nutrition Facts
Calories |
63 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 222 mg | 10% | |
| Total Carbohydrate | 0.5 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.3 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 46 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
