Crock Pot Buffalo Chicken Soup
Warm up with a bowl of creamy, zesty indulgence by making Crock Pot Buffalo Chicken Soup, a flavorful twist on classic comfort food. This slow-cooked soup combines tender, shredded chicken, tangy buffalo wing sauce, and silky cream cheese for a luscious base, while diced carrots, celery, and onion add a hearty, wholesome touch. Rich cheddar cheese and a splash of heavy cream enhance the velvety texture, perfectly balancing the bold spice of the buffalo sauce. Topped with green onions and optional crumbled blue cheese, this soup delivers a perfect blend of heat and creaminess in every spoonful. Ready in just minutes of prep time and perfect for game day gatherings or cozy weeknight dinners, this easy crock pot recipe is sure to be your new favorite comfort dish. Suitable for six servings, it’s a crowd-pleaser packed with bold flavors and satisfying textures.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 4 cups Chicken broth
- 0.5 cups Buffalo wing sauce
- 8 ounces Cream cheese (softened)
- 1 cup Shredded cheddar cheese
- 1 cup Diced carrots
- 1 cup Diced celery
- 1 medium Yellow onion (diced)
- 4 cloves Minced garlic
- 1 cup Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 stalks Green onions (for garnish)
- 0.25 cup Crumbled blue cheese (optional, for garnish)
Instructions
Place the chicken breasts in the bottom of your crock pot.
Add the chicken broth, buffalo wing sauce, diced carrots, diced celery, diced onion, and minced garlic to the crock pot. Stir to combine.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Remove the chicken breasts from the crock pot and shred them using two forks. Return the shredded chicken to the crock pot.
Add the softened cream cheese and shredded cheddar cheese to the crock pot. Stir until the cheeses are fully melted and incorporated into the soup.
Stir in the heavy cream, salt, and black pepper. Let the soup cook for an additional 15-20 minutes on low heat to allow the flavors to meld.
Taste and adjust the seasoning, if necessary. Add more buffalo sauce for extra spice, if desired.
Serve the soup hot, garnished with sliced green onions and crumbled blue cheese (if using).
Nutrition Facts
Calories |
3271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.5 g | 312% | |
| Saturated Fat | 137.4 g | 687% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 953 mg | 318% | |
| Sodium | 10042 mg | 437% | |
| Total Carbohydrate | 69.1 g | 25% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 30.7 g | ||
| Protein | 182.7 g | 365% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1674 mg | 129% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 3504 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
