Buffalo Chip Cookies
Get ready to fall in love with the irresistible charm of Buffalo Chip Cookies, the ultimate oversized treat packed with bold, indulgent flavors! These thick and chewy cookies marry a medley of textures and tastes, featuring hearty rolled oats, sweetened shredded coconut, crunchy pecans (or walnuts), and gooey semi-sweet chocolate chips. Perfectly golden on the outside with a soft, tender center, these cookies are a delightful combination of sweet and nutty goodness. Quick to whip up in just 15 minutes of prep time, they’re perfect for satisfying a crowd or indulging in a cozy snack. Whether served with a glass of cold milk or savored alongside a warm cup of coffee, these bakery-style cookies are guaranteed to be a hit at any gathering. Don’t miss this recipe for easy, homemade Buffalo Chip Cookies that take your cookie game to the next level!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups rolled oats
- 1 cup shredded sweetened coconut
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes. You can use a stand mixer or a handheld electric mixer.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
In a separate medium bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the oats, shredded coconut, chocolate chips, and chopped nuts until evenly distributed throughout the dough.
Using a large cookie scoop or two tablespoons, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Each cookie should be roughly 2-3 tablespoons of dough to achieve the traditional oversized shape.
Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers look set but still slightly soft.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your Buffalo Chip Cookies with a glass of cold milk or your favorite hot beverage!
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 26.3 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
