Buffalo Chicken Won Tons
Crispy, golden, and packed with bold flavor, these Buffalo Chicken Won Tons are the ultimate bite-sized treat for game day, parties, or a fun appetizer. The filling combines tender shredded chicken, spicy buffalo sauce, creamy ranch dressing, and tangy cream cheese, all balanced with melted cheddar and fresh green onions for a flavor explosion in every bite. Encased in delicate won ton wrappers and fried to airy perfection, these irresistible snacks boast a crunchy exterior that gives way to a creamy, spicy center. Serve them hot with ranch or blue cheese dressing for dipping, and watch them disappear in seconds! Ready in just 30 minutes, these easy-to-make snacks are sure to satisfy any craving for savory indulgence. Keywords: Buffalo Chicken Won Tons, crispy appetizer, buffalo sauce recipes, easy party snacks, fried won tons.
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 0.5 cup Buffalo sauce
- 4 ounces Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 0.25 cup Ranch dressing
- 2 stalks Green onions, finely chopped
- 30 pieces Won ton wrappers
- 1 piece Egg, beaten (for sealing)
- 4 cups Vegetable oil (for frying)
Instructions
In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, ranch dressing, and green onions. Mix until well combined.
Prepare a small bowl with the beaten egg to use as an adhesive for sealing the won tons.
Place a won ton wrapper on a clean surface and spoon about 1 tablespoon of the buffalo chicken mixture into the center of the wrapper.
Using your finger or a brush, lightly coat the edges of the won ton wrapper with the beaten egg.
Fold the won ton into a triangle by bringing one corner to the opposite corner and pressing the edges together to seal tightly. For added security, press the edges again with a fork if desired.
Repeat the process with the remaining won ton wrappers and filling.
Heat the vegetable oil in a deep skillet or pot to 350°F (175°C). Ensure the oil is deep enough to submerge the won tons completely.
Fry the won tons in batches, about 2-3 minutes per side, or until golden brown and crispy. Do not overcrowd the pan.
Using a slotted spoon, remove the fried won tons and place them on a plate lined with paper towels to drain excess oil.
Serve hot with additional ranch or blue cheese dressing for dipping, if desired.
Nutrition Facts
Calories |
10635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1070.1 g | 1372% | |
| Saturated Fat | 192.8 g | 964% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 6637 mg | 289% | |
| Total Carbohydrate | 136.2 g | 50% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 7.4 g | ||
| Protein | 212.0 g | 424% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1158 mg | 89% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1771 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
