Buffalo Chicken Panini
Turn up the heat on your lunch game with this irresistible Buffalo Chicken Panini! Packed with tender shredded chicken tossed in zesty buffalo sauce, creamy ranch dressing, and a melty duo of mozzarella and cheddar cheeses, this panini is the ultimate comfort food with a spicy twist. Sandwiched between golden, buttery ciabatta rolls and optionally topped with a sprinkle of fresh green onions, each bite delivers a bold combination of flavors and textures. Perfectly grilled in a panini press or skillet in just minutes, this quick and easy sandwich is ideal for busy weeknights, game day spreads, or anytime you're craving a little extra kick. Serve it warm alongside celery sticks or more ranch for dipping, and watch it become your new favorite way to enjoy buffalo chicken!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 0.33 cup Buffalo sauce
- 0.25 cup Ranch dressing
- 1 cup Mozzarella cheese, shredded
- 1 cup Cheddar cheese, shredded
- 4 pieces Ciabatta rolls or thick sandwich bread
- 2 tablespoons Butter, softened
- 2 tablespoons Green onions, sliced (optional)
Instructions
In a mixing bowl, combine the shredded chicken and buffalo sauce. Mix until the chicken is evenly coated. Set aside.
Preheat a panini press or a skillet over medium heat.
Spread a thin layer of butter on one side of each slice of bread. The buttered side will be the outside of your panini.
On the non-buttered side of one slice of bread, spread a small amount of ranch dressing.
Layer 1/4 of the buffalo chicken mixture onto the ranch dressing, then top with 1/4 cup of shredded mozzarella, 1/4 cup of shredded cheddar, and a sprinkle of green onions if desired.
Place a second slice of bread on top, buttered side facing out. Repeat this process to make 4 sandwiches.
Place the sandwich in the preheated panini press or skillet. Cook for 3-5 minutes on each side, or until the bread is golden brown and crisp, and the cheese is melted.
Remove the panini from the heat, let it cool for 1-2 minutes, and slice in half. Serve warm with extra ranch dressing or celery sticks on the side if desired.
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 1696 mg | 74% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 1.8 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 452 mg | 35% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 471 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
