Spinach Soup with Parmesan Cream
Indulge in the velvety, nutrient-packed goodness of Spinach Soup with Parmesan Cream, a comforting dish that feels both luxurious and wholesome. This easy-to-make soup combines the vibrant flavors of fresh baby spinach, aromatic garlic, and savory vegetable broth, blended to silky perfection. The real highlight, however, comes from the creamy Parmesan topping—a rich drizzle of melted cheese and cream that elevates every spoonful. Gently seasoned with hints of nutmeg and black pepper, this recipe offers a harmonious balance of earthy and cheesy flavors. Ready in just 30 minutes, it's perfect for a cozy meal or an elegant starter. Serve with optional Parmesan crisps for a delightful crunch, and watch as this irresistible soup becomes a new favorite. Keywords: spinach soup, Parmesan cream, easy soup recipe, healthy comfort food, quick weekday meals.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 6 cups baby spinach
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon nutmeg
- 1 teaspoon olive oil
- 2 Parmesan crisps (optional, for garnish)
Instructions
In a large pot, heat the butter over medium heat until melted.
Add the chopped onion and cook until translucent, about 5 minutes.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the baby spinach to the pot, stirring until wilted, about 2-3 minutes.
Pour in the vegetable broth, bring to a simmer, and let cook for 10 minutes.
Carefully transfer the soup to a blender or use an immersion blender to puree the soup until smooth. Return the soup to the pot.
Stir in the salt, black pepper, and nutmeg. Adjust seasoning to taste if needed.
In a small saucepan, heat the heavy cream over low heat until just warm. Stir in the grated Parmesan cheese until fully melted and incorporated.
Drizzle the Parmesan cream over the soup when serving. Swirl lightly for a decorative effect.
Optionally, garnish with Parmesan crisps and a drizzle of olive oil for added flair.
Nutrition Facts
Calories |
2012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.5 g | 202% | |
| Saturated Fat | 87.0 g | 435% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 6484 mg | 282% | |
| Total Carbohydrate | 80.5 g | 29% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 18.6 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1433 mg | 110% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1944 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
