Budweiser Wild Rice and Sausage
Elevate your dinner table with the hearty and flavorful Budweiser Wild Rice and Sausage, a one-skillet wonder that combines earthy wild rice, savory sausage, and the subtle malty essence of Budweiser beer. This recipe pairs tender wild rice simmered to perfection with golden-browned sausage, aromatic vegetables, and a rich broth infused with beer for a truly irresistible depth of flavor. Finished with fresh parsley and an optional sprinkle of parmesan cheese, this dish strikes the perfect balance between comforting and bold. With a cook time of under an hour, it’s an easy and satisfying choice for weeknight dinners or casual entertaining. Perfect for fans of beer-inspired recipes and rustic, hearty meals, this dish is a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Wild rice
- 3 cups Water
- 0.5 teaspoons Salt
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 4 pieces Sausage links (Italian or breakfast, your choice)
- 1 medium Yellow onion, diced
- 2 stalks Celery, diced
- 3 cloves Garlic cloves, minced
- 1 bottle (12 oz) Budweiser beer
- 1 cup Chicken broth
- 0.25 cup Fresh parsley, chopped
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Red pepper flakes (optional)
- 0.25 cup Shredded parmesan cheese (optional, for serving)
Instructions
Rinse the wild rice thoroughly under cold water and drain.
In a medium saucepan, bring 3 cups of water to a boil. Add the wild rice, salt, and butter. Cover, reduce the heat to low, and simmer for 40-45 minutes or until the rice is tender and most of the water is absorbed. Drain any excess water and set the rice aside.
While the rice is cooking, heat the olive oil in a large skillet over medium heat.
Add the sausage links to the skillet and cook until browned on all sides and cooked through, about 8-10 minutes. Remove the sausage from the skillet and slice into rounds. Set aside.
In the same skillet, add the diced onion and celery. Cook, stirring occasionally, until they are softened and translucent, about 5 minutes.
Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
Pour the Budweiser beer into the skillet, scraping the bottom to deglaze and lift any browned bits. Let the mixture simmer for 2-3 minutes to reduce slightly.
Add the chicken broth to the skillet and stir to combine. Return the sliced sausage to the skillet, then stir in the cooked wild rice.
Season the mixture with black pepper and red pepper flakes (if using). Simmer the entire dish over low heat for 5 minutes, allowing the flavors to meld together.
Remove the skillet from heat and stir in the chopped parsley.
Serve warm, optionally topped with a sprinkle of shredded parmesan cheese for an extra layer of flavor.
Nutrition Facts
Calories |
2210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.6 g | 165% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 4940 mg | 215% | |
| Total Carbohydrate | 162.7 g | 59% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 7.7 g | ||
| Protein | 83.0 g | 166% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 993 mg | 76% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2193 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
