Pigs in the Garden Casserole
Dive into a hearty and wholesome meal with 'Pigs in the Garden Casserole,' a delightful blend of savory sausage and garden-fresh vegetables baked to perfection. This one-pan wonder pairs smoky sausage links with a medley of colorful vegetables like zucchini, carrots, red bell peppers, and green beans, all simmered in juicy diced tomatoes and aromatic Italian seasoning. Topped with gooey cheddar cheese and a buttery breadcrumb-Parmesan crust, this casserole delivers comforting textures and bold flavors in every bite. Perfect as a family dinner or a meal-prep favorite, it’s an easy-to-make dish that balances protein, veggies, and a touch of indulgence. Pair this 6-serving casserole with crusty bread or a crisp salad for a complete and satisfying meal.
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Recipe Information
Ingredients
- 6 pieces sausage links (smoked or breakfast sausage)
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 medium zucchini, diced
- 2 medium carrots, peeled and sliced into thin rounds
- 1 medium red bell pepper, diced
- 1 cup frozen green beans, thawed
- 14.5 ounces diced tomatoes (canned, with juices)
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups shredded cheddar cheese
- 0.5 cup breadcrumbs
- 0.25 cup grated Parmesan cheese
- 2 tablespoons butter, melted
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large skillet, heat the olive oil over medium heat. Add the sausage links and cook until they are browned on all sides, about 5-7 minutes. Remove the sausages and set aside to cool slightly before slicing them into 1-inch pieces.
In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the zucchini, carrots, and red bell pepper to the skillet. Sauté the vegetables for 5-6 minutes until they start to soften.
Stir in the thawed green beans and canned diced tomatoes (with their juices). Add the Italian seasoning, salt, and black pepper. Let the mixture simmer for 3-4 minutes.
Transfer the vegetable mixture into the prepared baking dish. Nestle the sliced sausage pieces evenly throughout the mixture.
In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and melted butter. Stir until the breadcrumbs are evenly coated.
Sprinkle the shredded cheddar cheese over the casserole, followed by the breadcrumb mixture.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling around the edges and the topping is golden brown.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy your 'Pigs in the Garden Casserole' with your favorite side dish or a slice of crusty bread!
Nutrition Facts
Calories |
2781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.4 g | 266% | |
| Saturated Fat | 92.3 g | 462% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 6985 mg | 304% | |
| Total Carbohydrate | 134.7 g | 49% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 47.7 g | ||
| Protein | 103.5 g | 207% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1613 mg | 124% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 3699 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
