Budin Costa Rican Baked Pudding

Indulge in the comforting flavors of *Budín Costa Rican Baked Pudding*, a beloved dessert that transforms simple, day-old bread into a rich and satisfying treat. This traditional Costa Rican recipe combines creamy milk, a touch of vanilla, warm cinnamon, plump raisins, and a hint of sweetness, all baked to golden perfection. The pudding’s soft, custard-like texture pairs beautifully with an optional drizzle of sweetened condensed milk for an extra layer of decadence. Ready in just over an hour, this easy-to-make dessert is perfect for using up leftover bread while delivering a cozy, homey vibe that’s ideal for gatherings or everyday indulgence. Serve it warm or at room temperature with a cup of coffee or tea, and experience a taste of authentic Costa Rican cuisine in every bite!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 6 cups (torn into small pieces) Day-old bread
• 3 cups Milk
• 4 large Eggs
• 1 cup Sugar
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 cup Raisins
• 2 tablespoons (melted) Butter
• 0.25 teaspoon Salt
• 0.5 cup Sweetened condensed milk (optional, for drizzling)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with butter or nonstick cooking spray.

Step 2

In a large mixing bowl, combine the torn bread pieces and milk. Let it sit for 10 minutes to allow the bread to soften.

Step 3

While the bread is soaking, whisk together the eggs, sugar, vanilla extract, ground cinnamon, melted butter, and salt in a separate bowl until well combined.

Step 4

Add the egg mixture to the soaked bread and stir until fully incorporated. Gently fold in the raisins.

Step 5

Pour the mixture into the prepared baking dish, spreading it out evenly.

Step 6

Bake in the preheated oven for 50-60 minutes, or until the pudding is golden on top and set in the center. You can check by inserting a knife into the middle—it should come out clean.

Step 7

Remove the pudding from the oven and let it cool for 15-20 minutes. This helps it firm up for easier slicing.

Step 8

Optionally, drizzle sweetened condensed milk over the top before serving for extra sweetness and richness.

Step 9

Serve warm or at room temperature. Enjoy this classic Costa Rican dessert with your favorite tea or coffee!

Nutrition Facts

Serving size	(2872.5g)

Amount per serving	% Daily Value*
Calories	6443.3

Total Fat 120.6g	0%
Saturated Fat 48.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 915.7mg	0%
Sodium 8855.1mg	0%
Total Carbohydrate 1125.6g	0%
Dietary Fiber 45.5g	0%
Total Sugars 452.5g
Protein 199.5g	0%

Vitamin D 490.6IU	0%
Calcium 3671.7mg	0%
Iron 59.3mg	0%
Potassium 4177.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%

Protein: 12.5%

Carbs: 70.5%