Budin Costa Rican Baked Pudding
Indulge in the comforting flavors of *Budín Costa Rican Baked Pudding*, a beloved dessert that transforms simple, day-old bread into a rich and satisfying treat. This traditional Costa Rican recipe combines creamy milk, a touch of vanilla, warm cinnamon, plump raisins, and a hint of sweetness, all baked to golden perfection. The pudding’s soft, custard-like texture pairs beautifully with an optional drizzle of sweetened condensed milk for an extra layer of decadence. Ready in just over an hour, this easy-to-make dessert is perfect for using up leftover bread while delivering a cozy, homey vibe that’s ideal for gatherings or everyday indulgence. Serve it warm or at room temperature with a cup of coffee or tea, and experience a taste of authentic Costa Rican cuisine in every bite!
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Recipe Information
Ingredients
- 6 cups (torn into small pieces) Day-old bread
- 3 cups Milk
- 4 large Eggs
- 1 cup Sugar
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 cup Raisins
- 2 tablespoons (melted) Butter
- 0.25 teaspoon Salt
- 0.5 cup Sweetened condensed milk (optional, for drizzling)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with butter or nonstick cooking spray.
In a large mixing bowl, combine the torn bread pieces and milk. Let it sit for 10 minutes to allow the bread to soften.
While the bread is soaking, whisk together the eggs, sugar, vanilla extract, ground cinnamon, melted butter, and salt in a separate bowl until well combined.
Add the egg mixture to the soaked bread and stir until fully incorporated. Gently fold in the raisins.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 50-60 minutes, or until the pudding is golden on top and set in the center. You can check by inserting a knife into the middle—it should come out clean.
Remove the pudding from the oven and let it cool for 15-20 minutes. This helps it firm up for easier slicing.
Optionally, drizzle sweetened condensed milk over the top before serving for extra sweetness and richness.
Serve warm or at room temperature. Enjoy this classic Costa Rican dessert with your favorite tea or coffee!
Nutrition Facts
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrate | 71.1 g | 26% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 49.6 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 242 mg | 19% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
