Banana Bread Bread Pudding
Transform your overripe bananas and day-old banana bread into the ultimate comfort dessert with this indulgent Banana Bread Bread Pudding! Perfectly soft cubes of banana bread are soaked in a creamy custard made with ripe bananas, eggs, whole milk, and a hint of cinnamon, then baked to golden perfection. This easy-to-make dessert comes together in under an hour and is ideal for turning pantry staples into a decadent treat. Top it with a drizzle of caramel sauce for an extra layer of sweetness, and serve it warm for a crowd-pleasing dessert that’s a cross between classic banana bread and luscious bread pudding. Perfect for brunch gatherings or leftover-banana inspiration, this recipe is a cozy, flavor-packed twist on traditional pudding recipes!
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Recipe Information
Ingredients
- 6 cups (cubed) Banana bread, stale or day-old
- 2 medium Bananas, ripe
- 4 large Eggs
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.75 cup Granulated sugar
- 1 tablespoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 tablespoon Butter, unsalted (for greasing dish)
- 0.5 cup Caramel sauce (optional, for drizzling)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with unsalted butter and set aside.
Cut the stale banana bread into roughly 1-inch cubes. Spread the cubes evenly in the greased baking dish.
Peel and mash the ripe bananas in a medium-sized bowl until smooth.
In a separate large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
Stir the mashed bananas into the custard mixture until fully incorporated.
Pour the custard mixture evenly over the banana bread cubes, ensuring all pieces are well soaked. Press the bread down gently with a spoon or spatula to help it absorb the liquid.
Let the mixture sit for 10–15 minutes to allow the banana bread to soak up the custard fully.
Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the center is set. A knife inserted into the middle should come out mostly clean.
Remove the bread pudding from the oven and let it cool for at least 10 minutes before serving.
Drizzle the warm banana bread bread pudding with caramel sauce, if desired, and serve. Enjoy!
Nutrition Facts
Calories |
7420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.7 g | 356% | |
| Saturated Fat | 104.5 g | 522% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1478 mg | 493% | |
| Sodium | 5606 mg | 244% | |
| Total Carbohydrate | 1109.4 g | 403% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 708.1 g | ||
| Protein | 106.3 g | 213% | |
| Vitamin D | 9.7 mcg | 48% | |
| Calcium | 1112 mg | 86% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 4308 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
