Buca Di Beppo Chicken Glorioso
Indulge in the rich, Italian-inspired flavors of Buca Di Beppo Chicken Glorioso, a hearty baked chicken dish that’s as comforting as it is impressive. Juicy, golden-seared chicken breasts are smothered in a vibrant tomato and vegetable sauce infused with garlic, white wine, and a touch of heat from red pepper flakes. Layered with gooey mozzarella and savory Parmesan, this oven-baked masterpiece comes out bubbling with cheesy perfection. Featuring colorful bell peppers, onions, and aromatic Italian seasoning, this dish is perfect for a cozy family dinner or entertaining guests. Pair it with crusty bread or your favorite pasta to soak up every bit of the mouthwatering sauce. With just 20 minutes of prep time, this crowd-pleaser will have everyone asking for seconds!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup All-purpose flour
- 3 tablespoons Olive oil
- 4 cloves Garlic (minced)
- 1 medium Red onion (sliced)
- 1 large Red bell pepper (sliced)
- 1 large Yellow bell pepper (sliced)
- 28 ounces Crushed tomatoes (canned)
- 0.5 cup White wine
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Red pepper flakes
- 1.5 cups Mozzarella cheese (shredded)
- 0.5 cup Parmesan cheese (grated)
- 2 tablespoons Fresh basil (chopped)
Instructions
Season the chicken breasts with salt and black pepper on both sides.
Dredge the chicken in all-purpose flour, shaking off any excess.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes per side, or until golden brown. Remove and set aside.
In the same skillet, add garlic and sauté for 30 seconds until fragrant.
Add the sliced red onion, red bell pepper, and yellow bell pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
Deglaze the skillet by pouring in the white wine, scraping any browned bits from the bottom of the pan.
Stir in the crushed tomatoes, Italian seasoning, and red pepper flakes. Simmer the sauce for 10 minutes, allowing the flavors to meld.
Preheat your oven to 375°F (190°C).
Transfer the seared chicken breasts to a large baking dish. Pour the tomato and vegetable sauce evenly over the chicken.
Top the dish with shredded mozzarella cheese and grated Parmesan cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through to an internal temperature of 165°F (74°C).
Garnish with fresh chopped basil before serving. Enjoy!
Nutrition Facts
Calories |
866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 13.7 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 1585 mg | 69% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 13.7 g | ||
| Protein | 81.6 g | 163% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 629 mg | 48% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1290 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
