Sausage Pepper Pizza
Elevate your pizza nights with this irresistible Sausage Pepper Pizza, a deliciously bold creation that brings together savory Italian sausage, sweet red and yellow bell peppers, and a perfectly crisp crust. This recipe features a homemade tomato sauce infused with aromatic Italian seasoning, all topped with gooey melted mozzarella cheese for the ultimate flavor-packed bite. Sautéed peppers add a vibrant sweetness and subtle crunch, while a sprinkle of optional red pepper flakes delivers a spicy kick. Ready in just 35 minutes, this pizza is perfect for weeknight dinners or casual gatherings. Garnished with fresh basil, it’s a crowd-pleaser that pairs beautifully with your favorite salad or beverage. Make this easy sausage and pepper pizza your go-to comfort food sensation!
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Recipe Information
Ingredients
- 1 ball (approximately 1 pound) Pizza dough
- 2 tablespoons Olive oil
- 8 ounces (casings removed) Italian sausage
- 1 large, thinly sliced Red bell pepper
- 1 large, thinly sliced Yellow bell pepper
- 2 cups Grated mozzarella cheese
- 1 cup Crushed tomatoes
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons (optional) Crushed red pepper flakes
- 2 tablespoons (for dusting) All-purpose flour
- 3 leaves (optional, for garnish) Fresh basil
Instructions
Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet on the middle rack to heat.
On a lightly floured surface, stretch and roll out the pizza dough into a 12-inch round. Set aside.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the Italian sausage and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the red and yellow bell peppers for 3-4 minutes, until slightly softened. Remove the peppers from the skillet and set aside.
In a small bowl, combine the crushed tomatoes, Italian seasoning, salt, and black pepper. Mix well to create the tomato sauce.
Remove the heated pizza stone or baking sheet from the oven (carefully, as it will be very hot). Dust it lightly with flour or cornmeal to prevent sticking.
Transfer the rolled-out pizza dough onto the prepared stone or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Evenly distribute the browned sausage and sautéed bell peppers over the sauce. Sprinkle the crushed red pepper flakes (if using).
Top the pizza with grated mozzarella cheese, ensuring even coverage.
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and crisp, and the cheese is melted and bubbly.
Carefully remove the pizza from the oven and let it cool for 2-3 minutes. Garnish with fresh basil leaves, if desired.
Slice and serve the pizza warm. Enjoy!
Nutrition Facts
Calories |
2806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.3 g | 186% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 13.9 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 6414 mg | 279% | |
| Total Carbohydrate | 247.4 g | 90% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 24.5 g | ||
| Protein | 145.6 g | 291% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 1787 mg | 137% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 2729 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
