Bubelah
Whip up a batch of golden, pillowy Bubelah, the perfect cross between a pancake and a matzo-based fritter, cherished in Jewish cuisine. This versatile recipe comes together with just a handful of pantry staples—matzo meal, eggs, and milk or water—making it a simple yet satisfying treat. Whether you opt for the sweet version with a touch of sugar or a savory take seasoned with a pinch of salt, these delicate pancakes fry up beautifully, boasting a lightly crisp exterior and a soft, tender center. Ready in just 30 minutes, Bubelah is ideal for a quick breakfast, brunch, or snack. Top with powdered sugar, honey, sour cream, or smoked salmon for an indulgent twist that suits any craving—sweet or savory. Perfect for Passover or everyday enjoyment, this timeless recipe is sure to delight!
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Recipe Information
Ingredients
- 1 cup Matzo meal
- 4 large Eggs
- 1 cup Water or milk
- 1 tablespoon Sugar (optional for a sweet version)
- 0.5 teaspoon Salt
- 2 tablespoons Butter or oil (for frying)
Instructions
In a large mixing bowl, whisk together the eggs until they are light and frothy.
Gradually add the matzo meal to the eggs, stirring continuously to avoid lumps.
Pour in the water or milk, and mix until a smooth batter forms. The batter should be slightly thick but pourable. Let the mixture sit for 5 minutes to allow the matzo meal to absorb the liquid.
If making a sweet version, stir in sugar. For a savory version, ensure the salt is added and adjust seasoning as desired.
Heat the butter or oil in a large non-stick skillet over medium heat.
Once the butter is melted and sizzling, drop about 2 tablespoons of batter per pancake into the skillet. You can cook multiple pancakes at a time, leaving enough space between each one.
Cook for about 2-3 minutes on the first side, until golden brown and the edges look set. Flip the pancakes carefully and cook for another 2-3 minutes on the other side.
Remove the cooked pancakes from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
Serve the bubelah warm with your favorite toppings. For a sweet version, consider serving with powdered sugar, jam, or honey. For savory, try sour cream, smoked salmon, or cream cheese.
Nutrition Facts
Calories |
989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 807 mg | 269% | |
| Sodium | 1478 mg | 64% | |
| Total Carbohydrate | 107.6 g | 39% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 14.5 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 130 mg | 10% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 414 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
